S'mores Pancakes
Enjoy a delightful twist on a classic favorite with these indulgent S'mores Pancakes. Infused with rich chocolate and graham cracker crumbs, these pancakes bring the essence of a campfire treat to your breakfast table. Topped with optional chocolate syrup and marshmallow fluff, they offer a mouthwatering experience perfect for any occasion.
Ingredients
- 1 cup white wheat flour
- 8 graham cracker sheets processed into crumbs
- 1 tablespoon baking powder
- 2 tablespoons cocoa powder
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional Toppings:
- Chocolate syrup
- Marshmallow fluff
Instructions
- Begin by preheating the griddle or skillet to medium heat. Use a food processor to pulse the graham cracker sheets until they form fine crumbs. In a large mixing bowl, combine the graham cracker crumbs with the white wheat flour, baking powder, cocoa powder, and brown sugar. Whisk the dry ingredients together until fully blended.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth. Add the wet ingredients to the dry mixture and stir until the batter is well incorporated.
- Spoon approximately 1/4 cup of the batter onto the preheated griddle. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown. Repeat the process until all the batter is used. This recipe yields approximately 10 pancakes.
- Top with chocolate syrup and marshmallow fluff, or your favorite s’mores-inspired toppings, to complete the indulgent treat.