S’mores Pancakes
Enjoy a twist on a traditional breakfast treat with these S’mores Pancakes. These pancakes are a beverage version of a beloved campfire treat, infused with a decadent combination of chocolate and graham cracker crumbs. Then topped with optional chocolate syrup & marshmallow fluff they're still simple and delicious enough to hit the spot but might be a little more indulgent if that's the kind of occasion you're looking for.
Ingredients
- 1 cup white wheat flour
- 8 sheets of graham crackers processed to crumbs
- 1 tablespoon baking powder
- 2 tablespoons cocoa powder
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings:
- Chocolate syrup
- Marshmallow fluff
Instructions
- First, preheat your griddle or skillet over medium heat. In a food processor, pulse the graham cracker sheets into fine crumbs. In the bottom of a large mixing bowl, combine these crumbs with the white wheat flour, baking powder, cocoa powder and brown sugar. In a separate bowl, whisk together the dry ingredients until well combined.
- In a separate bowl, mix the eggs, milk, melted butter, and vanilla extract with an electric whisk until smooth. Incorporate the wet ingredients into the dry mixture in stages, stirring until the batter is well combined.
- Spoon around 1/4 cup of the batter on the hot griddle. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown. Continue with the process until all of the batter has been used, making about 10 pancakes.
- Finish with a drizzle of chocolate syrup and marshmallow fluff, or other s’mores-inspired toppings of your choice to make them extra decadent.