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Slow Cooker Cajun Potato Soup

Slow Cooker Cajun Potato Soup

The allure of this soup lies in the bold Cajun seasoning, which imparts a gentle heat and deep flavor to every spoonful. Smooth milk, rich whipping cream, and melted cheddar cheese create a velvety finish, transforming this dish into a satisfying, one-pot meal that requires minimal effort but delivers maximum taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 13.5-ounce package andouille sausage, cut into ¼-inch rounds
  • 4 russet potatoes peeled and diced into bite-sized cubes
  • 1 cup diced onion
  • 1 cup diced red or green bell pepper
  • ½ cup diced celery
  • ½ cup sliced carrots
  • 1 tablespoon minced garlic
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups chicken broth
  • 1 cup milk
  • ½ cup heavy whipping cream
  • 1 cup shredded cheddar cheese
  • Sliced green onions for garnish
  • Tabasco sauce for serving

Method
 

  1. Sear the Sausage
  2. Warm the olive oil in a skillet set over medium heat. Add the andouille slices and cook for 4–5 minutes, turning as needed, until both sides are golden. Drain excess fat if necessary.
  3. Assemble the Slow Cooker
  4. Transfer the browned sausage to the slow cooker. Layer the potatoes, onion, bell pepper, celery, and carrots on top. Sprinkle with minced garlic, Cajun seasoning, salt, and black pepper.
  5. Add the Broth
  6. Pour the chicken broth evenly over the mixture and stir gently to combine all ingredients.
  7. Slow Cook
  8. Cover and cook on high for 3 hours or on low for 5 hours, until the vegetables and potatoes are tender.
  9. Incorporate the Milk
  10. Stir in the milk and continue cooking on low for an additional hour.
  11. Finish with Cream and Cheese
  12. Add the whipping cream and shredded cheddar. Allow the cheese to melt completely, about 15 minutes.

Notes

Ladle into bowls and top with sliced green onions. Offer Tabasco sauce on the side for those who prefer extra heat.