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Miso Soup recipe

Miso Soup recipe

This comforting miso soup offers a harmonious blend of savory flavors and delicate textures. Adjusting the quantity of dashi can intensify the broth’s depth, while the choice between yellow, white, or red miso paste allows for variations in sweetness, creaminess, and saltiness. Yellow miso lends a gentle, sweet creaminess, whereas red miso delivers a richer, more robust flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 People
Ingredients Method Notes

Ingredients
  

  • Water
  • Dashi Granules
  • Miso Paste
  • Silken Tofu diced
  • Green Onions sliced diagonally into 1/2 inch pieces

Method
 

  1. ssemble all ingredients before beginning the cooking process.
  2. In a medium saucepan, combine water with dashi granules and bring the mixture to a rolling boil over medium-high heat.
  3. Reduce the heat to medium and gradually whisk in the miso paste until completely dissolved, creating a smooth, aromatic broth.
  4. Gently fold in the diced silken tofu, ensuring even distribution throughout the soup.
  5. Separate the green onion layers and stir them into the broth. Allow the soup to simmer gently for two to three minutes before serving.

Notes

Dashi is a cornerstone of Japanese cuisine, traditionally prepared by simmering dried kelp and bonito flakes to extract rich umami flavors. Instant dashi granules offer convenience and come in varying intensities, allowing you to tailor the soup’s taste to your preference.