Go Back
Herb baked chicken breast recipe

Herb baked chicken breast

Experience the delight of herb-infused baked chicken, perfectly seasoned, exceptionally juicy, and effortless to prepare. This recipe provides a reliable option for a satisfying weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings: 5 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil or avocado oil
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • Salt and freshly ground black pepper to taste

Method
 

  1. Preheat the oven to 425°F (220°C). In a small bowl, combine garlic powder, dried basil, dried thyme, dried oregano, salt, and pepper until thoroughly blended.
  2. Lightly coat each chicken breast with olive oil, then evenly rub the herb mixture over all surfaces of the meat.
  3. Arrange the seasoned chicken breasts in a baking dish and bake for 20–25 minutes, adjusting for size as necessary. After baking, allow the chicken to rest for several minutes so the juices redistribute before serving.