Grandma’s Perfect Fluffy Pancakes
Grandma's homemade fluffy pancakes offer the ultimate comfort in breakfast form. With their light, airy texture and satisfying fullness, these pancakes are the ideal way to begin your day. Whether enjoyed with syrup, fresh fruit, or a dollop of whipped cream, these pancakes are guaranteed to bring a smile to your face.
Ingredients
- 1 egg
- 1 cup flour
- 1 cup milk
- 2 tablespoons oil canola oil is preferred
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/4 teaspoon salt
Instructions
- In a medium-sized bowl, whisk together the egg, oil, and milk until well combined.
- In a separate bowl, mix the flour, sugar, salt, and baking powder together. Add the dry ingredients to the wet ingredients and stir gently to combine, ensuring the mixture is just incorporated—avoid overmixing.
- Preheat a skillet over medium heat and lightly grease it with cooking spray. Drop about 1/3 cup of the batter onto the skillet.
- Once bubbles begin to form on the surface, flip the pancakes to the other side and continue cooking until they are golden brown and cooked through.