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Fall Soup Recipe

Fall Soup Recipe

As the crispness of autumn fills the air, few comforts rival a steaming bowl of fall soup. This hearty preparation blends wholesome ingredients into a savory, satisfying dish ideal for quiet evenings or family gatherings, offering both warmth and depth of flavor.
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Prep Time 1 hour 40 minutes
Cook Time 30 minutes
Total Time 2 hours 10 minutes
Servings: 5 People
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • Yukon Gold potatoes chopped into cubes – provide a creamy texture and hearty substance.
  • White beans drained and rinsed – contribute protein and a velvety consistency.
  • White onion finely chopped – forms a sweet, aromatic base.
  • Garlic cloves minced – infuse subtle pungency for layered flavor.
  • Vegetable broth – the savory foundation that binds the ingredients harmoniously.
  • Extra-virgin olive oil – used for sautéing and finishing adding richness.
  • White wine vinegar – brightens and lifts the overall taste.
  • Dijon mustard – adds depth and mild tang.
  • Fresh lemon juice – balances richness with a touch of acidity.
  • Smoked paprika – imparts gentle warmth and a hint of smokiness.
  • Sea salt and freshly ground black pepper – essential for seasoning and enhancing flavors.
  • Optional Toppings: Chopped scallions or chives coconut bacon, Greek yogurt, or shredded cheddar cheese.

Method
 

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion with sea salt and black pepper, cooking until softened and translucent, approximately 6–8 minutes.
  2. Stir in minced garlic for 2 minutes, then add white wine vinegar, stirring for 30 seconds. Pour in vegetable broth, followed by cubed potatoes and white beans. Bring the mixture to a boil, reduce heat, and simmer for 30 minutes.
  3. Allow the soup to cool slightly. Transfer half to a blender, adding remaining olive oil, Dijon mustard, lemon juice, and smoked paprika. Blend until smooth, then return to the pot.
  4. Gently mash some potato and bean pieces for texture. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot with optional toppings.