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Cabbage Soup recipe

Easy Creamy Mushroom Soup

Savor the luxurious, comforting taste of Easy Creamy Mushroom Soup, a dish that marries the earthy richness of mushrooms with the smoothness of cream or a dairy-free alternative. The combination of sautéed onions, garlic, and a variety of mushrooms creates a deeply aromatic base, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Sliced mushrooms cremini, button, or a blend – the cornerstone of flavor and texture
  • Onion finely chopped – adds sweetness and depth
  • Garlic cloves minced – provides aromatic warmth
  • Unsalted butter – enriches the base with a velvety mouthfeel
  • Olive oil – balances richness and aids in sautéing
  • Vegetable or chicken broth – forms the savory liquid foundation
  • Heavy cream or coconut milk – imparts creamy indulgent consistency
  • Dried thyme – infuses subtle herbal notes
  • Salt and black pepper – essential seasoning for balanced flavor
  • Fresh parsley chopped – for garnish and a bright finish

Method
 

  1. Sauté the Onions and Garlic:
  2. In a large pot, melt the butter with olive oil over medium heat. Add the chopped onion and cook until translucent, approximately five minutes. Introduce the minced garlic and sauté for an additional one to two minutes until fragrant.
  3. Add the Mushrooms:
  4. Incorporate the sliced mushrooms into the pot. Cook until they release their moisture and become tender, around eight to ten minutes, stirring occasionally to ensure even cooking.
  5. Add Broth and Seasoning:
  6. Pour in the vegetable or chicken broth, then stir in dried thyme, salt, and black pepper. Bring the mixture to a gentle boil before reducing the heat and allowing it to simmer for about ten minutes.
  7. Blend the Soup:
  8. For a smooth and creamy texture, use an immersion blender to puree the soup to your desired consistency. Alternatively, leave some mushrooms intact for a chunkier presentation.
  9. Stir in the Cream:
  10. Add the heavy cream or coconut milk, stirring thoroughly. Warm over low heat for approximately five minutes, avoiding a boil to maintain a silky texture.

Notes

Ladle the soup into bowls, garnish with freshly chopped parsley, and serve immediately for a heartwarming, indulgent experience.