Chocolate Chip Pancakes
Indulge in the comforting warmth of these fluffy Chocolate Chip Pancakes, offering a perfect balance of sweetness and chocolate in every bite. Ideal for a quick and delightful breakfast, this recipe is both simple and cost-effective.
Ingredients
- 1 large egg
- 2 tablespoons canola oil
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons baking powder
- 1/2 cup chocolate chips
Instructions
- In a medium-sized mixing bowl, whisk together the egg, oil, milk, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, salt, sugar, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
- Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Preheat a skillet or griddle over medium heat. Lightly coat the surface with cooking spray.
- For each pancake, pour approximately 1/3 cup of the batter onto the skillet. Allow the pancake to cook until small bubbles form on the surface, then flip it to cook the other side until golden brown.
- Repeat the process with the remaining batter, ensuring each pancake is cooked through before serving.