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Cheeseburger Soup recipe

Cheeseburger Soup

Every ladle of this hearty soup delivers a delightful combination of savory broth, creamy melted cheese, and tender potatoes. It’s an elevated twist on classic comfort food, bringing warmth and satisfaction to any mealtime gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 52 minutes
Servings: 4 People
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ pound lean ground beef
  • 4 cups peeled and cubed potatoes
  • 3 cups chicken broth
  • ¾ cup finely chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 4 tablespoons butter divided
  • ¼ cup all-purpose flour
  • 1 ½ cups milk
  • 2 cups cubed Cheddar cheese
  • ¼ cup sour cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Sliced green onions for garnish

Method
 

  1. In a large pot over medium heat, melt 1 tablespoon of butter. Add the ground beef, onion, carrots, and celery. Sauté until the beef is browned and crumbly, about 5 to 7 minutes.
  2. Stir in the basil and parsley. Incorporate the potatoes and chicken broth, bringing the mixture to a boil. Reduce heat to low and simmer until the potatoes are tender, approximately 10 to 12 minutes.
  3. In a separate small saucepan, melt the remaining 3 tablespoons of butter over medium heat. Whisk in the flour until smooth, cooking for about 1 minute. Gradually add the milk, whisking continuously until the sauce thickens and becomes smooth.
  4. Slowly pour the prepared sauce into the soup, stirring constantly. Bring to a gentle boil, then reduce the heat to low and mix in the Cheddar cheese until fully melted. Add the sour cream and stir until just heated through.

Notes

Serve hot and garnish with sliced green onions. For additional flavor, top with diced pickles, crispy bacon, or fried onion bits if desired.