Buttermilk Overnight Oats With Strawberries
The overnight oats soak up the flavors, and the whole thing forms a thick and creamy base for a dollop of plain yogurt and a drizzle of honey. Toasted slivered almonds add crunch and a hint of nuttiness for one more textural element.
Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup buttermilk
- 1/2 cup plain yogurt
- 1/2 teaspoon vanilla or almond extract
- 1/2 cup strawberries sliced
- 2 to 3 teaspoons honey
- 1 tablespoon toasted slivered almonds optional
Instructions
- Prepare the oats and strawberries: In a small bowl, combine the old-fashioned oats, buttermilk, and vanilla or almond extract. In another bowl, mix the sliced strawberries with honey, then stir gently to coat them evenly.
- Refrigerate overnight — Cover both bowls and keep them refrigerated overnight to let the oats soak up the buttermilk and get tender. Make-ahead: This dish can be made in advance, and the oatmeal cups will keep well for up to five days in the fridge when stored properly.
- Make the oats in the morning: The next day, the oats will have thickened to a creamy consistency. Spoon the sweetened strawberries, juice and all, over the yogurt. Sprinkle with toasted slivered almonds for texture, and dig in.
- Another Way: Stir all the ingredients together, except for the almonds, in a pint-size jar. Stir well, cover and refrigerate overnight. Top with almonds in the morning, and serve.
Notes
This recipe is not overly sweet, by design. If you like a sweeter taste, sprinkle more honey in the strawberry mixture or right in the oats before going into the fridge.