Brennan's Irish Soda Bread
Nothing captures the heart of traditional baking quite like Brennan’s Irish Soda Bread. This cherished recipe, handed down through generations, combines simplicity and authenticity, making it a go-to choice for homemade bread enthusiasts. With just a handful of pantry staples, this loaf comes together in no time.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- 2 tablespoons white vinegar
Instructions
- In a small bowl, combine the milk and vinegar. Allow the mixture to sit undisturbed for approximately 10 minutes, enabling it to curdle and form soured milk.
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly greasing its surface.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until evenly distributed. Gradually incorporate the soured milk into the dry mixture, stirring gently until the dough forms and just begins to come together.
- Transfer the dough onto a well-floured surface. Knead it lightly, shaping it into a round loaf. Handle the dough minimally to avoid overworking it.
- Place the shaped dough onto the prepared baking sheet. Use a sharp knife to score an “X” across the top of the loaf. This step allows steam to escape and helps maintain its shape during baking.
- Bake the loaf in the preheated oven for approximately 45 minutes, or until the crust is golden brown, and the bottom sounds hollow when tapped. Allow the bread to cool slightly before slicing and serving.