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BEST BAKED CHICKEN BREAST

BEST BAKED CHICKEN BREAST

Experience perfectly baked chicken breasts that are tender, juicy, and richly flavored. This straightforward recipe relies on a drizzle of olive oil, a carefully balanced spice blend, and precise baking techniques to achieve consistently delicious results.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 People
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme or substitute with oregano, parsley, or other preferred herbs
  • ¼ teaspoon freshly ground black pepper

Method
 

  1. Preheat the oven to 425°F (220°C). In a small bowl, combine paprika, garlic powder, thyme, kosher salt, and black pepper to create a uniform seasoning mix.
  2. Lightly coat each chicken breast with olive oil, ensuring all surfaces are covered. Generously rub the prepared spice blend over both sides of the chicken, allowing the flavors to adhere evenly.
  3. Arrange the seasoned chicken breasts in a baking dish. Bake for 20 to 25 minutes, adjusting for the size of the breasts. Remove from the oven and allow the chicken to rest for a few minutes so the juices redistribute evenly before serving.

Notes

For optimal results, use white or light-colored baking pans to promote even cooking and to prevent excessive browning. This small detail enhances both the presentation and the consistency of baked dishes.