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Baked Oatmeal with Mixed Berries

Start your day with a healthy serving of Baked Oatmeal with Mixed Berries. Rich, nutty oats become the perfect foil for juicy bursts of blueberry and raspberry in this lovely breakfast recipe.
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Prep Time 10 minutes
Cook Time 44 minutes
Total Time 55 minutes
Servings: 6 People
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups rolled oats
  • 3 eggs lightly whisked
  • 1/2 cup milk of your choice
  • 1/2 cup  full-fat plain yogurt
  • 2 tablespoons butter or olive oil melted
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 cup blueberries divided
  • 1 cup raspberries divided

Method
 

  1. Prepare the baking dish and heat the oven:
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  3. Mix the ingredients:
  4. Add the rolled oats, milk, eggs, melted butter, honey, yogurt, vanilla extract and salt to a large mixing bowl. Mix the batter until incorporated and cohesive.
  5. Incorporate the berries:
  6. Fold in 3/4 cup blueberries and 3/4 cup raspberries. Evenly distribute the prepared batter into the greased or lined baking dish. Sprinkle the rest of the berries over the top for decoration.
  7. Bake the casserole:
  8. Move the dish to the preheated oven and bake for about 45 minutes. It should be glossy on the surface and firm to the touch when ready. Let it cool a bit before serving.