Apple Pie Bread Recipe
It takes very little effort and just a few pantry staples to whip up, and its flavors are a luxurious combination of cinnamon spice, soft apple bits and dense, moist, cake-like crumb. Perfect for fall get-togethers or a comforting dessert year-round, this recipe makes two loafs of aromatic goodness certain to appease the pickiest sweet tooth.
Ingredients
- 1 box of yellow cake mix
- 1 cup self-rising flour
- 4 large eggs lightly beaten
- 1 tablespoon ground cinnamon
- 1 can apple pie filling mashed
- 1 medium apple peeled and diced small
- Cinnamon-sugar mixture for topping
Instructions
- Using a whisk, combine the yellow cake mix, self-rising flour and ground cinnamon in a large bowl until you have a fully integrated dry mixture.
- To the dry ingredients, add the beaten eggs and mashed apple pie filling. Gently stir until the batter comes together in a smooth ball. Fold in the diced apple, being careful not to overmix, until evenly distributed.
- Grease two standard loaf pans with a light hand. Divide prepared batter between pans.
- Using generous handfuls, evenly sprinkle the cinnamon-sugar topping over the surface of each loaf to add flavor and develop a crisp golden crust.
- Put it into a preheated oven at 325°F (160°C) for 35 to 45 minutes. The loaves are finished when a toothpick inserted in the center comes out clean.
- Let cool before slicing. Serve plain or with a pat of butter for a cozy finish.