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Air Fryer Chicken Bites recipe

Air Fryer Chicken Bites

These Air Fryer Chicken Bites provide a lighter alternative to classic fried chicken while retaining exceptional flavor and texture. Each piece of chicken is enveloped in a savory coating of herbs, spices, and cheese, then crisped to perfection in the air fryer. With a crunchy exterior and juicy center, they are equally suitable as a main dish or as a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 People
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts, cut into small, uniform cubes
  • 1 cup panko breadcrumbs for enhanced crispiness
  • ½ cup finely grated Parmesan cheese
  • 1 large egg lightly beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried Italian herbs optional, for added aroma
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray or a light drizzle of olive oil for preparing the air fryer basket

Method
 

  1. Begin by cutting the chicken breasts into evenly sized bite-sized pieces and transfer them into a mixing bowl.
  2. In a separate shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, and Italian herbs if using. Stir until the mixture is fully blended.
  3. Whisk the egg in a small bowl. Dip each chicken piece into the egg, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture. Press gently to ensure the coating adheres. Repeat with all pieces.
  4. Preheat the air fryer to 400°F (200°C) for approximately 5 minutes to ensure even cooking.
  5. Lightly coat the air fryer basket with cooking spray or olive oil. Arrange the breaded chicken pieces in a single layer, leaving space between them to allow proper air circulation.
  6. Cook the chicken bites for 10–12 minutes, shaking the basket at the halfway mark, until golden and crisp. The internal temperature should reach 165°F (75°C).
  7. Remove the chicken bites from the air fryer and allow them to cool briefly before serving. Pair with your choice of dipping sauce.

Notes

Customize the seasoning blend to your liking. A pinch of cayenne pepper can add heat, while fresh or dried herbs can enhance depth of flavor.
For a gluten-free option, substitute with gluten-free breadcrumbs.
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer to restore crispiness.