S’mores Pancakes
S’mores Pancakes are a delicious twist on the classic campfire treat, and a great way to bring the rich flavors of chocolate and graham crackers into the center of your morning. Every bite of these pancakes is “Over the Moon” in a nostalgic sense.
The cocoa powder and brown sugar combination delivers a pleasing sweetness, and the graham cracker crumbs a nice crunch. Ideal for breakfast, brunch or a fancy occasion, everyone will love these pancakes.
Drizzle with chocolate syrup and marshmallow fluff for the greatest of decadence. Whether you’re an aficionado of s’mores or are just seeking something never before tried, these pancakes deliver a mouthwatering experience.
S’mores Pancakes Ingredients
The flour used in these pancakes is white wheat flour, which is light and slightly nutty, creating the perfect base for rich chocolate. Ground-up graham crackers add a lovely crunch, paying homage the classic s’mores experience.
Cocoa powder contributes a rich, velvety chocolate flavor, and brown sugar adds a hint of caramel sweetness to the batter, completely balancing out the other flavors. Eggs and milk combine to yield a smooth, airy texture, and melted butter contributes richness.
Vanilla extract adds some warmth and depth to this decadent breakfast treat. (Chocolate syrup and marshmallow fluff are optional fare here, but do make this the best possible version of a campfire classic.) v
S’mores Pancakes Recipe
These decadent S’mores Pancakes give a fun spin on a classic favorite. Filled with rich chocolate and graham cracker crumbs, these pancakes put a campfire treat on your breakfast table. Nestled with optional chocolate syrup and marshmallow fluff, they remain a delicious takeaway at you beach end.
Recipe Tips
Use Fresh Ingredients For The Best Flavor
To ensure your S’mores Pancakes turn out as yummy as they can you want to make sure you use fresh ingredients. Fresh eggs and milk give a fluffier texture, and new baking powder ensures the pancakes rise well. You want fresh graham crackers for the best crunch — and flavor — when they’re processed into crumbs.
More Control of Pancake Thickness with the Batter
If your pancake batter seems on the thick side, stir in a bit more milk until it feels as you want it. If the batter is too runny, add more flour. The batter should be heavy enough to hold its shape when spooned onto the griddle but still flows freely.
Griddle Temperature is Key
Be sure your griddle or skillet is hot enough before you cook. If it’s too hot, your pancakes will burn on the outside and stay raw in the middle. To check the heat, sprinkle a few drops of water on the griddle — if they dance and evaporate quickly, it’s just the right temperature for cooking pancakes.
What to Serve with S’mores Pancakes
Bacon or Sausage
To round out breakfast, serve these S’mores Pancakes with bacon or sausage on the side. The salty, smokiness from the meat pairs really well with the sweetness in the pancakes to balance them out, and left me feeling sated and happy.
Fresh Fruit Salad
These rich, indulgent pancakes are perfectly balanced with a light and refreshing fruit salad. Opt for fruits such as berries, bananas and citrus to add color and fresh flavor. The sweet pancakes are brightened up and made more complex by the acidity of the fruit and a fruit compote is one of the best toppings for pancakes.
Whipped Cream or Ice Cream
For an even more indulgent breakfast or dessert, serve your S’mores Pancakes with whipped cream or a scoop of vanilla ice cream. The creamy texture and sweetness of this will complement the decadent pancake flavors to create a dessert-worthy pancake special.
FAQ
Can I prepare the pancake batter in advance?
Yes, you can make the pancake batter overnight and keep it in the refrigerator. Just be sure to mix it well before you use it the following day, as some ingredients could separate overnight.
Can I substitute regular all-purpose flour for white wheat flour?
Yes, you can also use all-purpose flour in place of the white wheat flour in this recipe. Although white wheat flour has a nutty flavor and more fiber, all-purpose flour will do just as well in this pancake batter.
Are pancakes with chocolate okay as well?
Absolutely! And if you really love the chocolate, you can add a bit more cocoa powder to the batter for an extra hit of chocolate flavor. You can also fold mini chocolate chips into the batter for extra chocolatey bites in each pancake.
How do you best store leftover pancakes?
If you have leftover S’mores Pancakes, store them in the fridge in an airtight container for up to three days. When you are ready to eat the pancakes, you can microwave them for 20 – 30 s or if you want them warm, use skillet over medium heat 1-2 minutes on each side.
S’mores Pancakes
Ingredients
- 1 cup white wheat flour
- 8 sheets of graham crackers processed to crumbs
- 1 tablespoon baking powder
- 2 tablespoons cocoa powder
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings:
- Chocolate syrup
- Marshmallow fluff
Instructions
- First, preheat your griddle or skillet over medium heat. In a food processor, pulse the graham cracker sheets into fine crumbs. In the bottom of a large mixing bowl, combine these crumbs with the white wheat flour, baking powder, cocoa powder and brown sugar. In a separate bowl, whisk together the dry ingredients until well combined.
- In a separate bowl, mix the eggs, milk, melted butter, and vanilla extract with an electric whisk until smooth. Incorporate the wet ingredients into the dry mixture in stages, stirring until the batter is well combined.
- Spoon around 1/4 cup of the batter on the hot griddle. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown. Continue with the process until all of the batter has been used, making about 10 pancakes.
- Finish with a drizzle of chocolate syrup and marshmallow fluff, or other s’mores-inspired toppings of your choice to make them extra decadent.
