Grandma’s Perfect Fluffy Pancakes recipe
Start your day with a stack of light, airy, and perfectly fluffy pancakes, just like Grandma used to make. These pancakes are the ultimate comfort food, offering the perfect balance of texture and flavor.
With a few simple ingredients, you can create a breakfast that’s both satisfying and indulgent. Whether you like them topped with syrup, fruit, or whipped cream, these pancakes are sure to please everyone.
Ideal for lazy mornings or weekend brunches, this recipe is a timeless classic that never fails to bring joy. Whip up a batch today and experience the magic of Grandma’s homemade pancakes!
Grandma’s Perfect Fluffy Pancakes – Ingredients
The foundation of Grandma’s Perfect Fluffy Pancakes starts with a single egg, providing rich moisture and structure. A splash of oil brings tenderness and helps achieve a golden, crisp edge.
Milk adds the perfect liquid balance, ensuring a light, soft batter. Flour, the base of any good pancake, provides that comforting, fluffy texture everyone loves. Finally, a hint of sugar and a touch of baking powder combine to lift and subtly sweeten each fluffy bite.
Grandma’s Perfect Fluffy Pancakes
Grandma’s homemade fluffy pancakes are the ultimate comfort breakfast! They’re light, airy, and satisfyingly filling, making them the perfect morning treat. Whether topped with syrup, fruit, or a dollop of whipped cream, these pancakes will brighten up your day and bring a smile to your face.
Recipe Tips
- Don’t Overmix the Batter
Overmixing the pancake batter can lead to dense, flat pancakes. Mix until just combined, and it’s perfectly fine to leave a few lumps. This will ensure the pancakes remain light and fluffy. - Perfect Pancake Flipping
Wait for bubbles to form on the surface of the pancake before flipping. This indicates that the first side is cooked and ready for a quick, golden flip. Avoid pressing down on the pancakes with your spatula, as this can deflate them. - Consistent Heat
Ensure your skillet or griddle is evenly heated to medium before cooking. Too hot, and the pancakes will burn before they cook through. Too cool, and they will lack that perfect golden-brown color. If using a non-stick pan, it’s helpful to lightly grease it with cooking spray to avoid sticking.
What to Serve with Grandma’s Perfect Fluffy Pancakes
- Fresh Fruit and Maple Syrup
Add a burst of natural sweetness with fresh berries, bananas, or a medley of tropical fruits. A drizzle of pure maple syrup will complement the light, fluffy texture of the pancakes and enhance their flavor. It’s a classic pairing that never goes out of style. - Whipped Cream and Nutella
For an indulgent twist, top your pancakes with a dollop of freshly whipped cream and a swirl of Nutella. The creamy texture of the whipped cream and the rich, chocolatey goodness of Nutella will turn breakfast into a luxurious treat. - Scrambled Eggs and Crispy Bacon
Pair these pancakes with savory scrambled eggs and crispy bacon for a balanced breakfast that satisfies both sweet and savory cravings. The richness of eggs and the salty crunch of bacon perfectly complement the soft, airy pancakes.
FAQ
1. Can I use a different type of oil for the pancakes?
Yes, you can substitute canola oil with other oils like vegetable oil or melted butter. Each will give a slightly different flavor, but all will result in fluffy pancakes.
2. Can I make the batter ahead of time?
For the best texture, it’s best to cook the pancakes right after mixing the batter. However, you can store the batter in the fridge for up to 24 hours. Just give it a quick stir before using.
3. How can I keep pancakes warm while cooking in batches?
Place cooked pancakes on a baking sheet in a preheated oven at 200°F (93°C). Cover with foil to keep them warm and soft until all pancakes are cooked.
4. Can I freeze leftover pancakes?
Yes, leftover pancakes can be frozen. Allow them to cool completely, then place them in an airtight container or zip-top bag. When ready to eat, simply reheat in the toaster or microwave.
Grandma’s Perfect Fluffy Pancakes
Ingredients
- 1 egg
- 1 cup flour
- 1 cup milk
- 2 tablespoons oil canola oil is preferred
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/4 teaspoon salt
Instructions
- In a medium-sized bowl, whisk together the egg, oil, and milk until well combined.
- In a separate bowl, mix the flour, sugar, salt, and baking powder together. Add the dry ingredients to the wet ingredients and stir gently to combine, ensuring the mixture is just incorporated—avoid overmixing.
- Preheat a skillet over medium heat and lightly grease it with cooking spray. Drop about 1/3 cup of the batter onto the skillet.
- Once bubbles begin to form on the surface, flip the pancakes to the other side and continue cooking until they are golden brown and cooked through.
