Grandma’s Perfect Fluffy Pancakes recipe
Grandma’s Perfect Fluffy Pancakes gives you homecooked breakfast comfort with a light, airy texture that melts in your mouth. These pancakes are ideal for any morning, whether you’re treating yourself or sharing with a loved one.
The combination of simple ingredients — flour, milk and a bit of sugar — produces a distinctive taste that complements syrup, fresh fruit or whipped cream. It’s a time-tested recipe that never fails.
These fluffy golden pancakes are like a big hug on a plate. With a few easy steps and little prep, you’ll be enjoying homemade perfection in no time.
Grandma’s Perfect Fluffy Pancakes – Ingredients
The batter is defined by flour, which builds a soft structure that binds each pancake together. It creates the ideal foundation for the other ingredients to shine.
Eggs make their contribution of richness, assisting in binding the ingredients together while adding a subtle texture and golden color to the pancakes.
Milk lends moisture, ensuring each bite is tender and creamy — adding to the fluffiness of its pancake.
The secret ingredient to that light, airy texture? Baking powder. It makes the pancakes rise, and gives them that signature puffed-up appearance.
A bit of sugar rounds out the flavor, adding just the right amount of sweetness to marry with toppings like syrup or fruit.
Grandma’s Perfect Fluffy Pancakes
Grandma’s fluffy pancakes are basically breakfast comfort wrapped in pancake form. Fluffy and airy, and also surprisingly filling, these pancakes are the perfect way to start your day. Including the upside down pancakes served with syrup, fruit fresh or whipped cream, will definitely take you to another realm.
Recipe Tips
Avoid Overmixing
When mixing together the wet and dry ingredients, it’s important to not overmix the batter. A few lumps here and there are totally fine! If you overmix, your pancakes will come out dense; a gentle fold will maintain the aeration that will make these pancakes so fluffy.
Control Heat for Even Cooking
Put your skillet on medium heat and preheat it before adding the base for cooking. If the heat is too high, your pancakes may brown too quickly on the outside but remain raw on the inside. End the task, adjusting the heat if need be, so you get golden brown pancakes, every time.
Using fresh ingredients makes all the difference
Fresh baking powder, and also a good quality flour ensures excellent rise, and that soft light texture in your pancakes. Be sure to check the expiration date of your baking powder, and keep it in a cool, dry spot to keep it effective.
What to Pair with Grandma’s Perfect Fluffy Pancakes
Fresh Berries and Maple Syrup
A handful of fresh berries — such as strawberries, blueberries or raspberries — is the ideal partner to these pancakes. Their natural sweetness balances the rich syrupy goodness of maple syrup in a way that makes for a flavorful breakfast.
Crispy Bacon or Sausage
To make the sweetness of the pancakes pops, serve them with salty bacon or sausage. The saltiness and savoriness of the bacon or sausage will balance out the pancakes light and fluffy texture for a filling and satisfying breakfast.
Whipped Cream and Nutella
If you want to indulge a little, you can serve pancakes with fresh whipped cream and Nutella drizzled on top. The creamy, decadent chocolate hazelnut spread adds richness that will elevate your breakfast.
FAQ
Can I prepare the pancake batter in advance?
Yes, you could make the pancake batter ahead of time, up to 24 hours in advance, and keep it in the fridge until ready to cook. Just be sure to stir it quickly before you cook, since it can get a bit thick as it sits.
Can I freeze the pancakes?
Absolutely! When your pancakes are cool, stack them with a piece of parchment paper between them, and store in a freezer-safe bag. To heat up, just pop them in the toaster or microwave.
How do I get my pancakes super fluffy?
To achieve extra fluffy pancakes, ensure your baking powder isn’t expired, avoid overmixing the batter and allow it to rest for a few minutes before cooking it. This gives the baking powder time to activate completely, resulting in an even lighter texture.
Most almond milks can be added in place of standard milk.
Yes, if you are looking for a dairy alternative you can use almond milk instead of regular milk Note almond milk may change the flavor very slightly but will still present a delicious, fluffy pancake.
Grandma’s Fluffy Perfection Pancakes
Ingredients
- 1 egg
- 1 cup of flour
- 1 cup of milk
- 2 tablespoons canola oil preferred
- 2 tablespoons of sugar
- 2 tbsp of baking powder
- 1/4 teaspoon of salt
Instructions
- In a medium mixing bowl, whisk together the egg, oil, and milk until the mixture is smooth and well-blended.
- Use a second bowl to mix flour, sugar, salt and baking powder. Add the dry ingredients to the wet in batches, mixing gently, just until incorporated—in the case of pancake batter, you want to take care not to overmix, since this affects fluffiness.
- Heat a skillet or griddle over medium heat, lightly spraying with cooking spray. For each pancake, drop about 1/3 cup of batter onto the skillet.
- When bubbles start rising to the surface of the batter, flip the pancakes, cooking the other side until golden brown and thoroughly cooked through.
