Herb baked chicken breast recipe
Herb Baked Chicken Breast delivers a perfectly seasoned, juicy dinner with minimal effort. Each bite bursts with fragrant garlic, basil, thyme, and oregano, creating a flavorful experience that feels both comforting and sophisticated.
This simple recipe is ideal for busy weeknights, requiring just a few pantry staples and under 30 minutes of oven time. The chicken comes out tender, juicy, and packed with herbs that elevate every bite.
Serve as a standalone entrée or pair with roasted vegetables, rice, or a fresh salad. Its versatility and effortless preparation make this herb baked chicken a go-to favorite for any home cook seeking flavor without fuss.
Herb Baked Chicken Breast Ingredients
Chicken breasts – The tender, juicy foundation of this dish, offering a canvas for the herbs to shine and delivering satisfying protein with every bite.
Olive oil – Ensures a luscious, golden exterior while locking in moisture, enhancing the natural flavors of the chicken.
Garlic, basil, thyme, and oregano – A harmonious blend of herbs and spices that infuse the chicken with fragrant, savory depth, creating an irresistible aroma and flavor profile.
Salt and pepper – Simple seasonings that elevate every other ingredient, balancing the herbs and enhancing the natural taste of the chicken.
Herb Baked Chicken Breast: Tips, Serving Ideas & FAQ
Recipe Tips
- Even Cooking: For consistently juicy chicken, pound the breasts to an even thickness before baking. This ensures they cook at the same rate, preventing dry edges while keeping the center tender and succulent.
- Flavor Boost: Marinate the chicken in the olive oil and herb mixture for 30 minutes to an hour before baking. This allows the herbs to penetrate deeper, giving the chicken a richer, more aromatic flavor.
- Perfect Resting: After baking, let the chicken rest for at least 5 minutes. This simple step allows juices to redistribute within the meat, resulting in a moist and flavorful bite every time.
What to Serve with Herb Baked Chicken Breast
- Roasted Vegetables: A medley of carrots, zucchini, and bell peppers roasted with olive oil and a pinch of salt complements the herb flavors in the chicken while adding a colorful, nutritious side.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic and a touch of butter pair beautifully with the herb-baked chicken, creating a comforting and hearty meal.
- Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette balances the richness of the chicken and adds a refreshing contrast to the dinner plate.
FAQ
Q1: Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and tend to stay even juicier. Reduce baking time slightly if the thighs are smaller.
Q2: Can I prepare this recipe ahead of time?
Absolutely. You can season the chicken and store it in the fridge for a few hours or overnight before baking.
Q3: How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C). Juices should run clear when the thickest part is cut.
Q4: Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used. Use about three times the amount of dried herbs to achieve similar flavor intensity.
Herb baked chicken breast
Ingredients
Method
- Preheat the oven to 425°F (220°C). In a small bowl, combine garlic powder, dried basil, dried thyme, dried oregano, salt, and pepper until thoroughly blended.
- Lightly coat each chicken breast with olive oil, then evenly rub the herb mixture over all surfaces of the meat.
- Arrange the seasoned chicken breasts in a baking dish and bake for 20–25 minutes, adjusting for size as necessary. After baking, allow the chicken to rest for several minutes so the juices redistribute before serving.
