Best Baked Chicken Breast Recipe
These baked chicken breasts are a game-changer for busy weeknights or effortless meal prep. Juicy, tender, and full of flavor, each bite is enhanced by a simple blend of herbs and spices that elevate everyday chicken into a standout dish.
Coated in a hint of olive oil and a perfectly balanced seasoning mix, this recipe ensures golden, flavorful results every time. Minimal prep and a straightforward bake make it accessible for cooks of all skill levels.
Ideal for pairing with roasted vegetables, salads, or grains, these chicken breasts are versatile and satisfying. With a few insider tips, achieving consistently juicy and tender chicken has never been easier or more delicious.
Best Baked Chicken Breast Ingredients
Chicken Breasts – The star of the dish, providing tender, juicy protein that carries the flavors beautifully.
Olive Oil – Adds a silky coating that locks in moisture and enhances the golden, roasted finish.
Paprika – Imparts a warm, smoky depth that elevates the overall flavor profile.
Garlic Powder – Offers aromatic richness that complements the natural savoriness of the chicken.
Dried Herbs – A blend of thyme, oregano, or parsley brings subtle earthiness and herbaceous complexity.
Kosher Salt & Black Pepper – Essential for seasoning, balancing flavors, and enhancing the natural taste of the chicken.
Recipe Tips for Best Baked Chicken Breast
1. Ensure Even Cooking – Pound the chicken breasts to a uniform thickness before seasoning. This simple step guarantees that each piece cooks evenly, preventing dry edges while keeping the center tender and juicy.
2. Flavor Infusion – For deeper flavor, let the seasoned chicken rest in the refrigerator for 30 minutes to an hour before baking. This allows the spices and herbs to penetrate the meat, enhancing every bite.
3. Resting is Key – After baking, always let the chicken rest for 5–10 minutes. This critical step allows the juices to redistribute, ensuring each breast is succulent and full of flavor, not dry or overcooked.
What to Serve with Best Baked Chicken Breast
1. Roasted Vegetables – Pair your chicken with a medley of roasted carrots, zucchini, and bell peppers. The natural sweetness of the vegetables complements the savory, herb-infused chicken perfectly.
2. Light Grain Sides – Serve with fluffy quinoa, wild rice, or garlic mashed potatoes. These sides soak up the flavorful juices from the chicken, creating a hearty, balanced meal.
3. Fresh Green Salad – A crisp salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds freshness and a tangy contrast to the rich, baked chicken, rounding out the plate beautifully.
FAQ About Best Baked Chicken Breast
Q1: How can I prevent the chicken from drying out?
A: Use chicken breasts of even thickness, season well, and bake at the recommended temperature. Always let the meat rest after baking to retain juices.
Q2: Can I use other herbs?
A: Yes! Rosemary, basil, or tarragon all work beautifully. Feel free to adjust to your flavor preference.
Q3: Is it possible to make this recipe ahead of time?
A: Absolutely. You can season the chicken in advance and store it in the refrigerator for up to 24 hours before baking.
Q4: Can I bake frozen chicken breasts?
A: While possible, it’s best to thaw first for even cooking. Frozen chicken will require longer baking, and seasoning may not adhere as well.
BEST BAKED CHICKEN BREAST
Ingredients
Method
- Preheat the oven to 425°F (220°C). In a small bowl, combine paprika, garlic powder, thyme, kosher salt, and black pepper to create a uniform seasoning mix.
- Lightly coat each chicken breast with olive oil, ensuring all surfaces are covered. Generously rub the prepared spice blend over both sides of the chicken, allowing the flavors to adhere evenly.
- Arrange the seasoned chicken breasts in a baking dish. Bake for 20 to 25 minutes, adjusting for the size of the breasts. Remove from the oven and allow the chicken to rest for a few minutes so the juices redistribute evenly before serving.
