Cheeseburger Soup recipe
Cheeseburger Soup brings the beloved flavors of a classic burger into a warm, comforting bowl. Richly seasoned ground beef mingles with tender vegetables, creating a hearty base that feels indulgent yet approachable for any night of the week.
Creamy melted cheddar and a velvety broth elevate every spoonful, while soft potatoes add satisfying substance. Each bite delivers a balanced mix of savory and cheesy goodness that will tempt even the most devoted burger enthusiast.
Finished with a dollop of sour cream and fresh green onions, this soup invites endless garnish possibilities. Whether topped with pickles, crispy bacon, or crunchy onions, it’s a fun, crowd-pleasing twist on a timeless favorite.
Cheeseburger Soup Ingredients
Ground Beef
The hearty backbone of the soup, adding rich, savory depth reminiscent of a classic cheeseburger.
Cheddar Cheese
Melted into the broth for creamy texture and a bold, tangy finish that defines the dish’s signature flavor.
Potatoes
Tender and comforting, they provide substance and a satisfying bite that balances the creamy base.
Onion, Carrots, and Celery
A flavorful trio that builds a fragrant foundation, infusing the soup with natural sweetness and aromatic warmth.
Chicken Broth
A savory liquid base that ties the ingredients together, enhancing each flavor with a comforting richness.
Recipe Tips
1. Choose the Right Cheese
For the best flavor and creamy texture, select a sharp Cheddar or a blend of cheeses such as Colby-Jack or Gouda. Sharp Cheddar gives a tangy bite, while blends add a more complex, melty richness. Shred your own cheese rather than using pre-shredded varieties, which often contain anti-caking agents that can affect the soup’s smooth consistency.
2. Build Flavor with a Good Sear
Browning the ground beef until it develops a deep, caramelized crust enhances the soup’s overall savoriness. Use a heavy-bottomed pot and avoid overcrowding so the beef sears instead of steaming. Deglaze the pot with a splash of broth to capture every bit of flavor before adding the potatoes.
3. Control the Creaminess
For a thicker, richer soup, simmer a little longer after incorporating the flour-milk mixture, or mash some of the potatoes right in the pot. Prefer a lighter texture? Add extra broth or milk gradually until the soup reaches your ideal consistency without losing its silky finish.
What to Serve with Cheeseburger Soup
Pair this hearty soup with crusty artisan bread or buttery garlic knots to soak up the creamy broth. A simple green salad with a bright vinaigrette offers a refreshing contrast to the rich flavors. For a fun, burger-inspired spread, serve alongside oven-baked potato wedges or crispy dill pickles for a satisfying crunch that complements the soup’s cheesy, savory notes.
FAQ
Q: Can I make Cheeseburger Soup ahead of time?
Yes, prepare the soup a day in advance and store it in an airtight container. Reheat gently over low heat, adding a splash of broth or milk if it thickens too much.
Q: Can I substitute the ground beef?
Absolutely. Ground turkey, chicken, or even plant-based crumbles work well without sacrificing heartiness.
Q: How do I prevent the cheese from clumping?
Add the cheese gradually over low heat and stir continuously. Avoid boiling once the cheese is added to keep the texture smooth.
Q: Can this soup be frozen?
While it’s best enjoyed fresh, you can freeze it. Cool completely, store in freezer-safe containers, and thaw overnight in the refrigerator before reheating slowly on the stove.
Cheeseburger Soup
Ingredients
Method
- In a large pot over medium heat, melt 1 tablespoon of butter. Add the ground beef, onion, carrots, and celery. Sauté until the beef is browned and crumbly, about 5 to 7 minutes.
- Stir in the basil and parsley. Incorporate the potatoes and chicken broth, bringing the mixture to a boil. Reduce heat to low and simmer until the potatoes are tender, approximately 10 to 12 minutes.
- In a separate small saucepan, melt the remaining 3 tablespoons of butter over medium heat. Whisk in the flour until smooth, cooking for about 1 minute. Gradually add the milk, whisking continuously until the sauce thickens and becomes smooth.
- Slowly pour the prepared sauce into the soup, stirring constantly. Bring to a gentle boil, then reduce the heat to low and mix in the Cheddar cheese until fully melted. Add the sour cream and stir until just heated through.
