Fall Soup Recipe

Autumn invites the comfort of a warm, nourishing soup, and this fall-inspired recipe delivers just that. Featuring tender Yukon Gold potatoes, hearty white beans, and aromatic onions, it’s a satisfying dish that warms both body and spirit.

The blend of smoked paprika, fresh lemon juice, and Dijon mustard adds subtle layers of flavor, transforming simple ingredients into a rich, velvety experience. Each spoonful captures the essence of cozy fall evenings and homemade goodness.

Versatile and inviting, this soup pairs beautifully with crusty bread, fresh herbs, or a dollop of creamy yogurt. Perfect for family dinners or quiet nights in, it offers warmth, nourishment, and a celebration of autumn’s bounty in every bowl.

Fall Soup Recipe Ingredients

White Onion – Provides a sweet, aromatic base that builds depth and warmth for the soup.

Garlic – Infuses the broth with subtle pungency, enhancing the overall flavor without overpowering.

Yukon Gold Potatoes – Create a creamy, comforting texture while adding heartiness to every spoonful.

White Beans – Contribute protein and a velvety consistency, balancing richness with gentle earthiness.

Vegetable Broth – Serves as the flavorful foundation, tying all ingredients together in a harmonious, savory blend.

Dijon Mustard & Lemon Juice – Brighten and lift the flavors, adding nuanced tang that enlivens the autumnal profile.

Smoked Paprika – Adds subtle warmth and depth, enhancing the comforting essence of this fall-inspired dish.

Fall Soup Recipe: Tips, Serving Suggestions, and FAQ

Recipe Tips

1. Layer Flavors Thoughtfully – Sautéing the onion and garlic until tender enhances the soup’s depth, creating a savory foundation. Adding vinegar early brightens the flavors, while smoked paprika and Dijon mustard provide subtle warmth and complexity without overwhelming the palate.
2. Blend Strategically – For a balanced texture, blend only half the soup. This method achieves a creamy base while keeping some potato and bean chunks intact, offering a pleasant, hearty mouthfeel. Use an immersion blender or a countertop blender with care to avoid splatters.
3. Season in Stages – Adjust salt and pepper gradually. Potatoes and beans absorb flavors, so tasting before final seasoning ensures a well-rounded, savory finish. Optional toppings like fresh herbs, yogurt, or cheese add personalized richness and visual appeal.

What to Serve with Fall Soup Recipe

1. Crusty Artisan Bread – A warm, rustic loaf or baguette pairs beautifully with the velvety soup, perfect for dipping and soaking up the broth’s rich flavors.
2. Fresh Green Salad – A lightly dressed salad with crisp seasonal greens adds contrast and freshness, balancing the soup’s creamy texture while keeping the meal light and vibrant.
3. Roasted Autumn Vegetables – Caramelized carrots, Brussels sprouts, or sweet potatoes enhance the seasonal theme, providing additional depth and natural sweetness that complements the soup’s savory profile.

FAQ

Q1: Can I make this soup ahead of time?
Yes, it can be prepared a day in advance. Store in an airtight container in the refrigerator and reheat gently on the stovetop to preserve the flavors.

Q2: Can I use other types of beans?
Absolutely. Cannellini, navy, or even chickpeas work well. Just ensure they are fully cooked and rinsed before adding to the soup.

Q3: Is this soup suitable for vegans?
Yes, the base recipe is completely vegan. Optional toppings like Greek yogurt or cheddar cheese can be substituted with plant-based alternatives for a fully vegan meal.

Q4: Can I freeze the soup?
Yes, it freezes well. Allow it to cool completely, then transfer to freezer-safe containers. Thaw overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally.

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Fall Soup Recipe

As the crispness of autumn fills the air, few comforts rival a steaming bowl of fall soup. This hearty preparation blends wholesome ingredients into a savory, satisfying dish ideal for quiet evenings or family gatherings, offering both warmth and depth of flavor.

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Prep Time 1 hour hr 40 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 5 People

Course: Soup

Cuisine: American

Ingredients Method

Ingredients

  

• Yukon Gold potatoes chopped into cubes – provide a creamy texture and hearty substance.
• White beans drained and rinsed – contribute protein and a velvety consistency.
• White onion finely chopped – forms a sweet, aromatic base.
• Garlic cloves minced – infuse subtle pungency for layered flavor.
• Vegetable broth – the savory foundation that binds the ingredients harmoniously.
• Extra-virgin olive oil – used for sautéing and finishing adding richness.
• White wine vinegar – brightens and lifts the overall taste.
• Dijon mustard – adds depth and mild tang.
• Fresh lemon juice – balances richness with a touch of acidity.
• Smoked paprika – imparts gentle warmth and a hint of smokiness.
• Sea salt and freshly ground black pepper – essential for seasoning and enhancing flavors.
• Optional Toppings: Chopped scallions or chives coconut bacon, Greek yogurt, or shredded cheddar cheese.

Method

 

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion with sea salt and black pepper, cooking until softened and translucent, approximately 6–8 minutes.
2. Stir in minced garlic for 2 minutes, then add white wine vinegar, stirring for 30 seconds. Pour in vegetable broth, followed by cubed potatoes and white beans. Bring the mixture to a boil, reduce heat, and simmer for 30 minutes.
3. Allow the soup to cool slightly. Transfer half to a blender, adding remaining olive oil, Dijon mustard, lemon juice, and smoked paprika. Blend until smooth, then return to the pot.
4. Gently mash some potato and bean pieces for texture. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot with optional toppings.