Mince Pie Baked Oats
Feast with Mince Pie Baked Oats, a wholesome breakfast that’s great for the winter mornings, with fig sweetness–and yes, it’s the seasonal treat of mincemeat organized into a bowl to help you through the day. These are the very presence of morning.
Made with minimal ingredients (oats, maple syrup, Greek yogurt, etc.) this comforting dish can start your day off on the right foot! A sprinkle of cinnamon brings warmth, and the mincemeat adds that special holiday feel.
No matter if you stick with the classic recipe or take your baked oats to the next level with cranberry sauce and orange zest these muffins will become a breakfast staple. A comforting, wholesome treat for all year round!
Mince Pie Baked Oats: What You Need
Oats are the hearty foundation of this dish, providing a naturally gluten-free base. They have a mild flavor but pair beautifully with the sweet spices and fruit.
Maple syrup brings a light sweetness that mellows the cinnamon’s warmth and encompasses the richness of the mincemeat.
Eggs lend structure and moisture, resulting in a lightness and fluffiness when baked, and Greek yogurt contributes creaminess to the final dish while providing a tangy counterpoint to the sweetness.
For Enhancing Mince Pie Baked Oats
Recipe Tips
Customize Your Fruit Add-Ins: Dried figs and mincemeat make a great pairing, but feel free to play with other fruits. Try replacing the figs with dried apricots, raisins or even fresh berries for a change in flavor. For a more festive note, throw in a handful of chopped dates or cranberries, too, for a taste of the season.
Get Extra Fluffy: For more elevated baked oats, whisk the eggs, milk and maple syrup with a hand whisk before adding them to the oat mixture. This helps incorporate more air into the batter, allowing the oats to rise beautifully when they bake. You can also let the mixture rest for 10 minutes before baking, which will give the oats a minute to soak up some of the liquid.
Watch for Overbaking: While your oats bake, watch out for overbaking. Overbaking can lead to a dry texture. The oats are done when they are just puffed and golden on top. You want the middle of it to jiggle just a bit when you give the ramekin a gentle shake, guaranteeing a moist, creamy interior.
What to Serve with Mince Pie Baked Oats
Fresh Fruit Salad: Keep the hot, spiced oats company with a refreshing, colorful fruit salad. A selection of citrus fruits, including oranges and pomegranates, will give a sharp contrast to the oats’ richness. You can also toss in a few fresh mint leaves for an extra touch of freshness.
Chai latte or Herbal Tea: A warm drink of some sort like a chai latte or a herbal tea spiced with cinnamon goes nicely with the cozy taste of the mince pie baked oats. The subtle spicing in the drink matches well with cinnamon in the dish, which is a cozy and rich breakfast or brunch.
Nuts and seeds: For a little extra texture and crunch, top your oats with some sprinkled nuts, such as almonds, pecans or walnuts toasted. You could also add a few pumpkin seeds or chia seeds for an extra nutrient boost. The toppings contrast the soft, baked oats and add healthy fat and protein.
FAQ
How far in advance can I make this recipe? Is the oats prep a night before? After mixing the oat mixture, blending it, stirring in the figs and the mincemeat, you cover the dishes and pop them into the fridge overnight. In the morning, just bake for 25 minutes as instructed.
Can I use a non-dairy alternative to milk? Absolutely! For a dairy-free version, you can use almond milk, oat milk or coconut milk instead of the milk. Just make sure the alternative you use is unsweetened if you want to keep the flavors balanced.
What can I use as a replacement for mincemeat? If you can’t find mincemeat, substitute with a homemade combination of chopped up dried fruits (such as raisins, sultanas, currants), a touch of cinnamon, nutmeg and a bit of brandy or apple juice. This will give you a similar sweet, spiced flavor.
Are these baked oats gluten free? Yes, just make sure your ingredients are all gluten-free. Be sure to use certified gluten-free oats, and check that your baking powder and mincemeat are gluten-free too. Using the right ingredients, this recipe is already gluten-sensitive friendly.
Mince Pie Baked Oats
Ingredients
- 100 g gluten-free oats
- 1 tsp gluten-free baking powder
- ½ tsp ground cinnamon plus extra for dusting
- 2 medium eggs
- 2 tbsp maple syrup
- 100 ml milk
- 75 g dried figs chopped
- 3 tbsp mincemeat*
- 4 tbsp Greek yogurt to serve
Instructions
- Start by preheating the oven to 180°C (fan 160°C, gas mark 4) and greasing two small baking dishes or large ramekins. Process the oats in a blender to a flour. Then, stir in the baking powder, cinnamon, eggs, maple syrup, and milk. Finally, blend until smooth and combined.
- Add the chopped figs and 2 tablespoons of the mincemeat and stir in. Divide the mixture between the prepared baking dishes, then top with the remaining tablespoon of mincemeat. Cook in the oven for about 25 minutes, or till oats are nicely puffed and golden. When ready, serve warm, with a swirl of Greek yogurt and a sprinkling of cinnamon. 😃 Make sure the mincemeat is vegan and/or glutenfree when appropriate.
