Apple Pie Bread Recipe
This warm, fragrant, crowd-pleasing Apple Pie Bread is a cross between its two classics — a fall favorite for sure! It’s soft, sweet and just-spiced-enough — good for breakfast or dessert or Iain’s favorite snacking job.
Each slice is filled with tender bits of apple, folded into a moist, cake-like crumb, spiked with the deep flavor of cinnamon. Topped with golden sugar and cinnamon, the light crust provides a soft crunch that makes each morsel completely unput-downable.
And best of all, this recipe comes together easily with pantry
Ingredients for Apple Pie Bread – A Fusion of Warmth and Comfort
Yellow Cake Mix
It represents the base of this bread, that buttery, rich base with a tender crumb that stands up nicely to that warm would I say spicy mix.
Apple Pie Filling
Mashed to combine smoothly with the batter, this filling gives the loaf a classic pie sweetness and pillowy, spiced apple flavor with every slice.
Fresh Apple
Diced for texture and freshness, the real actual apple chunks offer bursts of tartness and a welcome contrast to the soft crumb.
Ground Cinnamon
The base of the spice profile, providing coziness, warmth, and that nostalgic smell that angers the heart of this comforting loaf.
Eggs Beaten slightly to provide structure and moisture, with the ideal cake-like texture and fluffy gold topping.
How to Make Apple Pie Bread: Step by Step Guide, Serving Suggestions, FAQs
As it suggests, this Apple Pie Bread recipe marries the nostalgic flavor of apple pie with the ease and texture of a quick bread. With tender morsels of apple, warm cinnamon spice and a wonderfully moist crumb, it’s the ultimate cozy treat. Below are the main tips for loaf perfection, delicious serving ideas to make your experience that much better, and answers to common questions to guide your baking.
Recipe Tips
Use the Right Apple Texture
Canned pie filling provides that signature sweetness and gooey texture, but a fresh diced apple will add depth and a slight texture. To prevent the filling from becoming too mushy, select firmer apple varieties, such as Granny Smith or Honeycrisp, when making a pie.
Don’t Overmix the Batter
For a soft, tender crumb, mix the wet and dry ingredients gently, stirring just to combine. Overmixing develops gluten in the flour, which can make bread dense and chewy. Once the batter is smooth and the diced apples folded in, it’s ready to bake.
Customize the Topping
The cinnamon-sugar topping gives a sweet, golden crust, but make it your own. Fold in chopped pecans or walnuts for a nutty crunch, or drizzle a simple vanilla glaze on top of the cooled bread for a dessert-worth finish.
What to Serve with Apple Pie Breadapple pie bread
Q: How should I store Apple Pie Bread?
Store the cooled loaves in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. You can also freeze slices individually for longer storage.
Q: Can I use homemade apple pie filling instead of canned?
Absolutely! Homemade filling works well and gives you more control over sweetness and spice levels. Just make sure to mash it slightly so it blends smoothly into the batter.
Q: Why did my bread sink in the middle?
This can happen if the batter is overmixed, the oven temperature fluctuates, or the bread wasn’t baked long enough. Always test with a toothpick to ensure it’s fully cooked before removing from the oven.
Apple Pie Bread Recipe
Ingredients
- 1 box of yellow cake mix
- 1 cup self-rising flour
- 4 large eggs lightly beaten
- 1 tablespoon ground cinnamon
- 1 can apple pie filling mashed
- 1 medium apple peeled and diced small
- Cinnamon-sugar mixture for topping
Instructions
- Using a whisk, combine the yellow cake mix, self-rising flour and ground cinnamon in a large bowl until you have a fully integrated dry mixture.
- To the dry ingredients, add the beaten eggs and mashed apple pie filling. Gently stir until the batter comes together in a smooth ball. Fold in the diced apple, being careful not to overmix, until evenly distributed.
- Grease two standard loaf pans with a light hand. Divide prepared batter between pans.
- Using generous handfuls, evenly sprinkle the cinnamon-sugar topping over the surface of each loaf to add flavor and develop a crisp golden crust.
- Put it into a preheated oven at 325°F (160°C) for 35 to 45 minutes. The loaves are finished when a toothpick inserted in the center comes out clean.
- Let cool before slicing. Serve plain or with a pat of butter for a cozy finish.
