S’mores Pancakes
S’mores Pancakes bring the nostalgia of a campfire favorite to your breakfast table. These chocolatey pancakes, infused with graham cracker crumbs, are the perfect twist on a classic dessert.
With a simple combination of familiar ingredients, these pancakes come together quickly, transforming your morning routine into a deliciously indulgent treat. The optional toppings elevate the experience, making every bite feel like a celebration.
Ideal for those who love sweet and savory combinations, these pancakes are a fun way to enjoy the flavors of s’mores all year long, no campfire required.
S’mores Pancakes – Ingredients
The base of these decadent pancakes starts with white wheat flour, giving them a soft, hearty texture. Graham cracker crumbs add a delightful crunch, infusing the dish with that signature s’mores flavor.
Cocoa powder deepens the richness, balancing the sweetness, while brown sugar provides warmth and subtle caramel notes. Eggs and milk combine to create a smooth, fluffy batter, while melted butter ensures each bite is irresistibly moist.
A touch of vanilla extract completes the flavor profile, bringing all the ingredients together in perfect harmony.
S’mores Pancakes: A Delectable Twist on a Classic Favorite
S’mores Pancakes bring the warmth and flavor of a campfire treat straight to your breakfast table. These indulgent pancakes combine chocolate, graham crackers, and a touch of vanilla, topped with all the delicious s’mores fixings. Whether you’re serving them for a special weekend breakfast or looking for an exciting twist on your favorite pancakes, these s’mores-inspired delights are sure to impress. Below, you’ll find helpful tips for perfecting the recipe, serving suggestions to elevate your dish, and answers to frequently asked questions.
Recipe Tips
- Adjusting Consistency for the Perfect Pancake Texture
The texture of pancake batter can vary based on humidity and the flour you’re using. If the batter feels too thick after mixing, add a small splash of milk to loosen it up. Aim for a smooth, slightly pourable batter—this ensures your pancakes cook evenly and have a soft, light texture. Be sure to let the batter rest for a couple of minutes before cooking to help the gluten relax. - Griddle Temperature
When cooking your pancakes, make sure your griddle or skillet is preheated to medium heat before adding the batter. If it’s too hot, your pancakes may burn before cooking through. If it’s too cool, the pancakes will be too dense. To test the temperature, sprinkle a few drops of water on the griddle. If they sizzle and evaporate immediately, it’s ready! - Optimal Topping Pairing
For the best s’mores flavor, don’t skimp on the toppings! Marshmallow fluff should be spread generously across each pancake, and a drizzle of warm chocolate syrup brings the dessert-like indulgence to life. For added texture, try sprinkling crushed graham crackers on top to mimic the crunch of a classic s’more.
What to Serve with S’mores Pancakes
- Fresh Fruit
Pairing S’mores Pancakes with a light and refreshing fruit salad offers a perfect balance. The sweetness and acidity from fruits like strawberries, bananas, or raspberries provide a bright contrast to the rich, chocolatey pancakes. The natural sweetness of the fruit also helps tone down the heaviness of the indulgent toppings. - Bacon or Sausage
To add a savory element to the meal, serve your S’mores Pancakes with crispy bacon or sausage links. The salty, savory flavor of bacon pairs beautifully with the sweetness of the pancakes, creating a satisfying balance of flavors that’ll keep you coming back for more. The combination of sweet and salty is a breakfast classic for a reason! - Iced Coffee or Hot Cocoa
Complement your pancakes with a warm or cold beverage that enhances the s’mores experience. Iced coffee with a splash of cream or hot cocoa with a dollop of whipped cream offers the perfect indulgence. Both drinks bring out the rich chocolate flavor of the pancakes and enhance the comforting, dessert-like quality of this dish.
FAQ
1. Can I make the batter ahead of time?
Yes! You can prepare the pancake batter the night before and store it in the refrigerator. Just give it a quick stir before using, as some ingredients may settle. This is perfect for a quick morning breakfast with minimal prep time.
2. Can I substitute the graham cracker crumbs with something else?
If you’re out of graham crackers, you can use crushed digestive biscuits or even oat-based crackers as a substitute. While it may slightly alter the flavor, it will still provide the crunchy texture that makes these pancakes unique.
3. Can I freeze leftover pancakes?
Yes, S’mores Pancakes freeze wonderfully! After cooking, allow them to cool completely, then stack them with a layer of parchment paper in between. Freeze for up to 3 months. When you’re ready to eat, just reheat in the toaster or microwave.
4. How can I make this recipe dairy-free?
For a dairy-free version, substitute the milk with your preferred plant-based milk (like almond or oat milk) and use dairy-free butter. Marshmallow fluff is usually dairy-free, but it’s always good to double-check the label to ensure it fits your dietary needs.
S’mores Pancakes
Ingredients
- 1 cup white wheat flour
- 8 graham cracker sheets processed into crumbs
- 1 tablespoon baking powder
- 2 tablespoons cocoa powder
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional Toppings:
- Chocolate syrup
- Marshmallow fluff
Instructions
- Begin by preheating the griddle or skillet to medium heat. Use a food processor to pulse the graham cracker sheets until they form fine crumbs. In a large mixing bowl, combine the graham cracker crumbs with the white wheat flour, baking powder, cocoa powder, and brown sugar. Whisk the dry ingredients together until fully blended.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth. Add the wet ingredients to the dry mixture and stir until the batter is well incorporated.
- Spoon approximately 1/4 cup of the batter onto the preheated griddle. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown. Repeat the process until all the batter is used. This recipe yields approximately 10 pancakes.
- Top with chocolate syrup and marshmallow fluff, or your favorite s’mores-inspired toppings, to complete the indulgent treat.
