German Oven Pancake
This German Oven Pancake is a delightful twist on the classic breakfast. With its light, puffy texture and golden-brown edges, it’s a breakfast treat that will impress everyone at the table.
The recipe requires minimal ingredients and just five minutes of prep, making it perfect for busy mornings or special occasions. Simply whisk, bake, and enjoy the magic unfold in your oven.
Top with your favorite toppings—whether sweet or savory—for a breakfast that’s as versatile as it is delicious. This pancake is sure to become a family favorite in no time.
German Oven Pancake Ingredients
A delightful combination of simple ingredients, each playing a crucial role in creating this irresistible dish:
- Eggs: The heart of the pancake, providing a rich, fluffy texture and golden color.
- Flour: The foundation, offering structure and a soft, light consistency as it transforms into the perfect pancake.
- Milk: Adds moisture and smoothness, ensuring a tender, melt-in-your-mouth experience.
- Butter: Essential for richness, adding a subtle, satisfying flavor and contributing to the pancake’s crisp edges.
- Sugar: A touch of sweetness to balance the savory elements and enhance the overall flavor profile.
Each ingredient harmonizes to create the beloved German Oven Pancake—effortlessly delicious.
Recipe Tips for the Perfect German Oven Pancake
- Don’t Overmix the Batter
Overmixing can make the pancake dense instead of light and airy. Gently stir the ingredients until just combined; small lumps in the batter are perfectly fine and will bake out beautifully. - Use a Preheated Skillet
Ensure your cast iron skillet is properly preheated in the oven with the melted butter before adding the batter. This creates a sizzling reaction that helps the pancake puff up dramatically and develop those golden, crispy edges. - Serve Immediately
German Oven Pancakes deflate quickly once removed from the oven. To fully enjoy their puffiness and texture, have your toppings ready and serve immediately after baking for the freshest experience.
What to Serve with German Oven Pancakes
- Fresh Fruits and Berries
Top your pancake with a medley of fresh strawberries, blueberries, or sliced bananas. The natural sweetness and bright flavors beautifully complement the buttery, golden pancake. - Powdered Sugar and Lemon
A classic pairing, a light dusting of powdered sugar with a squeeze of fresh lemon juice adds just the right amount of tangy sweetness for a timeless touch. - Savory Twist with Bacon and Cheese
For a savory option, sprinkle crispy bacon crumbles and a bit of grated cheese over the pancake. It creates a hearty and delicious variation perfect for breakfast or brunch.
Frequently Asked Questions (FAQ)
- Why did my pancake not puff up?
This often happens if the skillet isn’t hot enough or the batter was overmixed. Ensure the oven and skillet are fully preheated, and stir the batter gently. - Can I use a different type of pan?
While a cast iron skillet is ideal for its heat retention, you can use an oven-safe metal or glass dish. Just ensure it’s well-buttered and preheated for similar results. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F to revive its texture. - Can I make this recipe dairy-free?
Yes! Substitute the milk with almond or oat milk and use a dairy-free butter alternative for equally delicious results.
German Oven Pancake
This German Oven Pancake is a delightful twist on the classic breakfast. With its light, puffy texture and golden-brown edges, it’s a breakfast treat that will impress everyone at the table.
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 3 tablespoons melted butter divided
Instructions
- Preheat your oven to 450°F (232°C).
- In a medium mixing bowl, whisk together the eggs, milk, 2 tablespoons of melted butter, sugar, and salt until well combined. Gradually incorporate the flour, stirring gently until just blended. Avoid overmixing to maintain a light texture.
- Add the remaining 1 tablespoon of melted butter to the base of a 9- or 11-inch cast iron skillet. Place the skillet in the oven for a moment to heat, ensuring the butter coats the surface evenly.
- Pour the prepared batter into the hot skillet, then bake for 12 to 18 minutes, or until the edges are golden and slightly crisp.
- Once baked, remove the skillet from the oven and serve immediately with your preferred toppings.
