The Most Delicious Breakfast Cookies
Start your day with a delicious and nutritious twist on breakfast! These wholesome breakfast cookies combine the creamy richness of nut butter with the natural sweetness of ripe bananas and maple syrup. Packed with fiber, omega-3s, and protein, they’re a delightful way to fuel your morning.
Each bite is a perfect balance of hearty oats, crunchy hemp hearts, and indulgent chocolate chips, creating a texture that’s both satisfying and irresistible. With simple ingredients and an easy recipe, these cookies are perfect for busy mornings or on-the-go snacking.
Whether you’re a busy parent, a breastfeeding mom, or someone looking for a healthy treat, these breakfast cookies will quickly become a household favorite. Sprinkle with flaky sea salt for a gourmet touch, and enjoy the goodness!
The Most Delicious Breakfast Cookies: Key Ingredients
- Ripe Bananas: The natural sweetness and moisture from bananas serve as the heart of these cookies, creating a soft, chewy texture and keeping them naturally sweetened.
- Nut Butter: Creamy peanut or almond butter brings protein-packed richness, enhancing both the flavor and the satisfying, indulgent feel of each bite.
- Pure Maple Syrup: A touch of this natural sweetener adds depth and a hint of caramel-like sweetness, perfectly balancing the wholesome ingredients.
- Oat Flour & Rolled Oats: The combination of oat flour and rolled oats gives these cookies their hearty, fiber-rich base, making them filling and nourishing.
- Chocolate Chips: Semi-sweet chocolate chips provide bursts of decadent sweetness, adding a touch of indulgence to these nutritious treats.
- Hemp Hearts & Chia Seeds: These superfood seeds infuse the cookies with omega-3s, fiber, and a slight crunch, elevating their nutritional profile.
These thoughtfully selected ingredients come together to create a breakfast cookie that’s both wholesome and irresistibly delicious!
The Most Delicious Breakfast Cookies: Tips, Serving Suggestions, and FAQ
Recipe Tips
- Use Super Ripe Bananas: The riper your bananas, the sweeter and more flavorful your cookies will be. Look for bananas with plenty of brown spots—they mash easily and provide natural sweetness, reducing the need for additional sugar.
- Don’t Overbake: These cookies should remain soft and slightly chewy. Bake until the edges are set but the centers are still tender. They’ll continue to firm up as they cool, giving you a perfect texture that isn’t dry.
- Customize Your Mix-Ins: While the recipe calls for chocolate chips and walnuts, feel free to get creative. Dried fruits like cranberries or raisins, seeds like sunflower or pumpkin, or even coconut flakes can add unique flavors and textures.
What to Serve with Breakfast Cookies
- Fresh Fruit Salad: Pair these cookies with a vibrant fruit salad to complement their sweetness and add a refreshing contrast. A mix of berries, citrus, and melons works perfectly for a balanced breakfast or snack.
- Smoothie or Yogurt Bowl: Serve alongside a nutrient-packed green smoothie or a creamy yogurt bowl topped with granola and fresh fruit. The combination offers protein, fiber, and plenty of energy to start your day.
- Hot Coffee or Herbal Tea: The warm, comforting flavors of coffee or a spiced herbal tea like chai are a wonderful match for the nutty richness and sweetness of these cookies. It’s a cozy pairing perfect for mornings or a midday treat.
Frequently Asked Questions (FAQ)
Q1: Can I make these cookies gluten-free?
Yes, simply use certified gluten-free oats and oat flour to ensure the recipe is gluten-free.
Q2: How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. They also freeze well for up to three months.
Q3: Can I make the recipe vegan?
Absolutely! Substitute the egg with a flax egg and use dairy-free chocolate chips to make this recipe completely vegan.
Q4: What’s the best way to mash bananas?
For best results, mash bananas with a fork in a large bowl until smooth, or use a potato masher for quicker results. Ensure there are no large chunks for even mixing.
Enjoy making these versatile and delicious breakfast cookies your own!
The Most Delicious Breakfast Cookies
Ingredients
- Wet Ingredients:
- 2 large overripe bananas, thoroughly mashed
- ½ cup 128g natural almond or peanut butter
- ¼ cup 78g pure maple syrup
- 1 large egg or flax egg for a plant-based alternative
- 2 teaspoons pure vanilla extract
- Dry Ingredients:
- 1 cup 92g oat flour
- 3 tablespoons flaxseed meal
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup 95g old-fashioned rolled oats
- 2 –3 tablespoons hemp hearts
- 1 tablespoon chia seeds
- ⅓ cup 60g semi-sweet chocolate chips, with additional chips for garnish
- Optional: ⅓ cup chopped walnuts
- Topping:
- Flaky sea salt for sprinkling
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line a spacious baking sheet with parchment paper to prevent sticking and set it aside.
- Combine Wet Ingredients: In a large mixing bowl, add the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Stir thoroughly until the mixture is smooth and uniform.
- Incorporate Dry Ingredients: To the wet mixture, add oat flour, flaxseed meal, ground cinnamon, baking soda, and salt. Mix until just combined. Gradually fold in the rolled oats, hemp hearts, chia seeds, chocolate chips, and walnuts if desired. Let the dough rest for 5 minutes to thicken slightly.
- Shape the Cookies: Using a large cookie scoop, portion approximately 3 tablespoons of dough per cookie onto the prepared baking sheet, ensuring about 2 inches of space between each. Press a few extra chocolate chips onto the tops of the cookies for presentation.
- Bake: Place the cookies in the oven and bake for 10–14 minutes, or until the edges are set and the centers remain soft. Avoid overbaking to maintain a tender texture.
- Cool: Remove the cookies from the oven and sprinkle them lightly with flaky sea salt while still warm. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
