Fryer Cheese & Chorizo Quesadillas Recipe
Air fryer cheese and chorizo quesadillas Crunchy, cheesy and full of punchy flavours, these are quesadillas like you’ve never had them before! The smoky, meaty goodness of the chorizo is lovely against the melted cheddar with fresh tomatoes, chili and lime giving a zesty kick.
Golden, crunchy, and ready in ten minutes, these little beauties are easy to prepare and full of irresistible flavor. The air fryer delivers a crisp outside without all the added oils so it’s the perfect lighter still indulgent choice for a busy weeknight or laid back get together.
Whether for a snack, a side or entre, these quesadillas will not disappoint. Top them with lime wedges to add a refreshing finish and they will disappear in a flash. An easy crowd pleasing cook recipe you will make over and over again!
Air Fryer Cheese & Chorizo Quesadillas: Ingredients
Cheddar Cheese – The star of a quesadilla, this creamy cheese holds the filling, as well as provides a decadent creaminess and a crunch against the tortilla.
Chorizo – Spicy and smoky, Chorizo seasoning in this cured sausage spreads through the meat, providing it with a rich savory spice and robust flavor that brings out the best in your meal.
Tomatoes – Plump and juicy, they provide a fresh pop of acidity, counteracting the richness of the cheese and chorizo with their natural sweetness.
Hot Chili – A spicy kick that stimulates the palate, delivering an adjustable level of heat to meet every taste.
Spring Onions – They are crunchy and a little sweet, they add a mild pungency to the filling, bringing in freshness and texture in layers.
Lime Juice – The tangy zing that ties all the flavors together and that you just can’t resist another bite of.
Air Fryer Cheese & Chorizo Quesadillas 28.Favourite air fryer quesadilla recipe.The reason why I have chosen this one as Favourite is because it uses the least amount of fat and its absolutely bursting with flavour.
These air fryer quesadillas are so crispy and packed full of smoky chorizo cheesy goodness and are the perfect, quick way to curb those quesadilla cravings. Whether you’re serving them as a snack, as an appetizer, or part of a larger meal, these little nibbles are bound to be a crowd pleaser. Here’s how to up your quesadilla game!
Recipe Tips
Use the Right Tortillas for Crunchiness
I do find flour tortillas work best for air fryer quesadillas, since they crisp without drying out. If you’re using corn tortillas, brush them with a little oil first so they don’t crack and get golden and crisp. A thinner tortilla will help ensure even cooking, too.
Keep Quesadillas Closed
Air temp in the fryer can inflate the tortillas, pushing the filling out. To prevent this, set a heatproof plate or a small wire rack on top of the quesadillas. Another trick is to lightly tamp down the tortillas before cooking to get them to stick.
Customize Your Filling
This recipe is a blank canvas! Use shredded chicken or black beans instead of chorizo if you don’t eat meat. Top with some shredded mozzarella for extra stretch, or roasted bell peppers for a smoky sweetness. The options are endless!
What to Eat with Air Fryer Cheese & Chorizo Quesadillas
Classic Guacamole
Fresh guacamole on the side cuts the richness of the quesadillas with its creamy, tangy taste. A simple preparation is to mash ripe avocado with lime juice, salt and a little diced tomato.
Spicy Salsa or Pico de Gallo
The contrast of a bright and tangy salsa — be it a classic tomato based version or a smoky chipotle kind — cuts through the melted cheese and chorizo just right. You can opt for something chunkier, like homemade pico de gallo with fresh cilantro and onions.
Mexican Street Corn (Elote)
And of course we all want an excuse to use cotija cheese. These quesadillas are spiced, sweet, and smoky, and I just can’t wait to taste them!
FAQ
Is there any way to prepare these quesadillas in advance?
Yes! Add the quesadillas and then close the cooker and store quesadillas the fridge in an airtight container till a day before you air fry. For maximum crunch, make the noodles on the day of serving.
How do I store and reheat the leftovers?
To Store: Keep quesadillas in an airtight container in the fridge for up to 3 days. To reheat, cook in the air fryer at 160ºC (320ºF) for 3–5 minutes to regain their crunch.
Can I make these quesadillas without an air fryer?
Absolutely! Cook them in a dry skillet over medium heat and press down with a spatula until golden on both sides. This process takes approximately 3 minutes for each side.
Can I make this recipe spicy?
If you prefer more heat, use a spicier variety of chorizo, add a couple of dashes of hot sauce or slip some finely chopped jalapeños into the filling. You can also toss them with a spicy salsa on the side.
Best of all, you can add your fave toppings and sides to these crispy, cheesy quesadillas, so let your imagination fill’em up.
Cheese and Chorizo Quesadillas in an Air Fryer
Ingredients
- 8 large flour tortillas
- 250 g cheddar cheese grated
- 150 g chorizo finely chopped
- 2 medium tomatoes chopped finely
- 6 –8 spring onions finely sliced
- 1 red chili finely chopped (seeds removed if a milder flavour is required)
- ½ small bunch of parsley chopped finely
- 1 lime juiced
- Lime wedges for serving
Instructions
- Preheat your air fryer to 180°C Into a large mixing bowl, add the grated cheddar, chorizo, tomatoes, spring onion, red chili and parsley. 2) It is then drizzled with lime and combined it all so it’s all incorporated.
- Place the flour tortillas on a work surface and spread the filling evenly over half of each tortilla. Fold said tortillas over the filling, pressing down enough to seal the filling in and make it go to the edges without coming out.
- Place the quesadillas in a single layer in the basket of the air fryer, and let them slightly overlap, if needed. Put a heatproof utensil on top to keep them from popping during cooking. Task Place the gujiyas in an air fryer basket and fry for 10 minutes, turning them over once halfway through, until they are golden brown and crisp.
- Transfer to a plate, squeeze with fresh lime wedges and serve at once. Serve hot, it’s the best way to have them, in terms of texture and flavor.
