Sheet Pan Pancakes
Sheet pan pancakes offer a fun and effortless way to enjoy a classic breakfast favorite. Perfect for feeding a crowd, these pancakes are fluffy, tender, and customizable with your favorite toppings.
Whether you’re hosting a family brunch or looking for a quick morning meal, this recipe will save time without sacrificing flavor. Simply mix the ingredients, bake, and serve—it’s that easy!
The versatility of this dish allows for endless variations, from sweet add-ins like chocolate chips to fresh fruit or nuts. The result is a breakfast that’s both satisfying and sure to please every palate.
Sheet Pan Pancakes – Ingredients
Flour: The foundation of soft, tender pancakes, creating a light and airy texture.
Baking Powder: This essential leavening agent ensures each bite is fluffy and rises to perfection.
Sugar: A touch of sweetness that balances the savory elements while enhancing flavor.
Milk: Adds moisture and creaminess, giving the batter a smooth consistency for easy pouring.
Eggs: Binding the ingredients together, eggs contribute to the pancakes’ structure and richness.
Vanilla Extract: A subtle but key flavor note that elevates the overall taste, making each bite memorable.
Oil or Butter: Ensures a rich, moist texture while aiding in golden edges and a non-stick finish.
Add-ins: Customizable additions, from chocolate chips to berries, offering endless possibilities for flavor.
Recipe Tips
- Don’t Overmix the Batter
One of the key secrets to fluffy pancakes is avoiding overmixing the batter. When combining the wet and dry ingredients, stir until they’re just incorporated. The batter should be thick with a few lumps – that’s perfectly fine! Overworking the batter can result in dense, chewy pancakes. - Customize Your Add-ins
Whether you love chocolate chips, fresh berries, or even nuts, sheet pan pancakes are incredibly versatile. For the best results, add your favorite mix-ins directly to the batter before baking. This ensures even distribution throughout, giving you a delightful bite every time. Feel free to get creative with seasonal fruits or spices like cinnamon for an extra twist! - Perfect Your Baking Time
The baking time can vary slightly depending on your oven and the thickness of the batter, so it’s important to check the pancakes around the 12-minute mark. The pancakes are done when the center is firm and no longer jiggly, and the edges are lightly golden. For an extra crispy edge, bake them for an additional minute or two.
What to Serve with Sheet Pan Pancakes
- Fresh Fruit Salad
A refreshing fruit salad is the perfect side dish to serve with sheet pan pancakes. Choose a mix of seasonal fruits like strawberries, blueberries, and melon to create a vibrant, colorful bowl. The natural sweetness of the fruit complements the richness of the pancakes without overwhelming them. - Maple Syrup and Whipped Cream
For the ultimate pancake experience, serve your sheet pan pancakes with a drizzle of pure maple syrup and a dollop of freshly whipped cream. This classic pairing elevates the dish, adding a rich sweetness and creamy texture that pairs perfectly with the fluffy pancakes. - Crispy Bacon or Sausages
If you prefer a savory touch alongside your pancakes, crispy bacon or sausages are the perfect companions. The salty, savory contrast to the sweet pancakes balances the meal and adds a satisfying crunch or tenderness that’s hard to resist.
FAQ
- Can I make sheet pan pancakes ahead of time?
Yes! You can prepare the pancakes in advance by baking them and storing them in an airtight container for up to 2-3 days. To reheat, simply pop them in the oven for a few minutes or microwave for a quick breakfast. - Can I use non-dairy milk in this recipe?
Absolutely! You can substitute dairy milk with non-dairy milk options such as almond, oat, or soy milk. Just ensure that your chosen milk is unsweetened to maintain the right flavor balance. - Can I add chocolate chips or berries directly into the batter?
Yes! Adding chocolate chips, berries, or other mix-ins directly into the batter is a great way to incorporate flavors. Just fold them gently into the batter to prevent overmixing, and bake as usual. - Can I freeze the pancakes for later?
Yes, sheet pan pancakes freeze wonderfully. After baking, let them cool completely, then cut them into squares and place them in a freezer-safe bag or container. They can be stored in the freezer for up to a month. Simply reheat in the microwave or oven when ready to serve.
Sheet Pan Pancakes
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 2 1/2 cups milk
- 4 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil or melted butter
- Add-ins of choice
Instructions
- Begin by preheating your oven to 375°F (190°C). Prepare a large sheet pan by lightly greasing it with non-stick cooking spray.
- In a spacious mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk thoroughly to ensure an even distribution of the dry ingredients.
- Create a well in the center of the dry mixture, then pour in the milk, lightly beaten eggs, and oil (or melted butter). Mix gently until just combined. Be cautious not to overmix, as this could lead to dense pancakes. It is acceptable for the batter to remain slightly lumpy.
- Transfer the batter to the prepared sheet pan, spreading it out evenly across the surface. If desired, sprinkle your choice of add-ins over the batter.
- Place the pan in the preheated oven and bake for 12 to 15 minutes. The pancakes are ready when the center is set and no longer wobbles, with a light golden color along the edges.
- Once baked, remove the sheet pan from the oven and cut the pancakes into squares. Serve with your preferred toppings and enjoy.
