The best Banana Pancakes recipes

These banana pancakes offer the perfect balance of fluffiness and sweetness, with the delightful flavor of warm banana bread in every bite. A great way to make use of ripe bananas, they’re easy to prepare and utterly delicious.

The rich cinnamon and nutmeg blend harmoniously with the bananas, creating a comforting breakfast treat. Add a drizzle of homemade vanilla maple glaze for an extra layer of indulgence.

Whether enjoyed as a weekend breakfast or a special brunch, these banana pancakes will quickly become a family favorite. Soft, flavorful, and irresistible—what’s not to love?

Banana Pancakes Ingredients

Banana Pancakes come to life through the sweet and natural richness of ripe bananas, lending moisture and a comforting depth of flavor. The cinnamon and nutmeg infuse the batter with warmth, creating a nostalgic, aromatic foundation.

Flour provides the soft, fluffy texture, while a touch of brown sugar deepens the sweetness and balance. Vanilla extract enhances the flavor profile, making every bite feel like a warm embrace. Finally, melted butter binds it all together, ensuring the pancakes are perfectly golden and indulgent.

Banana Pancakes: Recipe Tips

1. Use Overripe Bananas
   For the best flavor and texture, use bananas that are very ripe or even slightly overripe. The extra sweetness and natural moisture in overripe bananas will enhance the pancake batter and make your pancakes wonderfully soft.
2. Don’t Overmix the Batter
   When mixing the ingredients, be careful not to overmix the batter. Stir just until everything is combined. Overmixing can result in dense pancakes instead of light, fluffy ones. A few lumps are perfectly fine!
3. Perfect Pancake Temperature
   Cooking pancakes at the right temperature is key. Preheat your skillet over medium-low heat and test it by sprinkling a few drops of water on it. If they sizzle, the temperature is just right. Too high a heat can burn the pancakes, while too low can make them soggy.

What to Serve with Banana Pancakes

1. Fresh Fruit Medley
   For a refreshing contrast to the sweet, soft banana pancakes, serve them with a colorful medley of fresh fruits like strawberries, blueberries, and kiwi. The tanginess of the fruit balances out the richness of the pancakes, making it a vibrant and healthy pairing.
2. Crispy Bacon
   Add a savory element to your breakfast with crispy bacon. The smoky and salty flavors of bacon complement the sweet and fluffy pancakes, creating a perfect balance between sweet and savory.
3. Yogurt or Whipped Cream
   Top your banana pancakes with a dollop of creamy yogurt or freshly whipped cream for an indulgent twist. The cool, creamy texture contrasts beautifully with the warm, spiced pancakes, adding an extra layer of richness.

FAQ

1. Can I use frozen bananas for this recipe?
   Yes! If you have frozen bananas, simply thaw them before mashing. While fresh bananas are ideal for texture, frozen bananas will still add sweetness and moisture to the batter.
2. Can I make the pancakes ahead of time?
   Absolutely. You can make the pancakes in advance, then store them in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave for a quick breakfast.
3. How do I store leftover pancakes?
   To store leftovers, let the pancakes cool completely, then place them in a zip-top bag or airtight container. Keep them in the fridge for up to 3 days, or freeze for up to 3 months for later enjoyment.
4. Can I substitute the maple syrup glaze?
   Yes! If you prefer, you can skip the vanilla maple glaze and use fresh syrup, honey, or even a dusting of powdered sugar. It’s all about personal preference!

Banana Pancakes

These banana pancakes offer a soft and airy texture, with the warm, familiar flavor of banana bread in each bite. An ideal recipe for utilizing overripe bananas, it transforms simple ingredients into a delectable breakfast treat.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Pancakes

Cuisine American

Servings 8 People

Ingredients

  

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1 teaspoon cinnamon
• 1 teaspoon brown sugar
• 1/4 teaspoon nutmeg
• 2/3 cup milk
• 1 tablespoon vanilla extract
• 3 large very ripe bananas, mashed
• 2 tablespoons melted butter
• Chopped pecans optional garnish
• For the Vanilla Maple Glaze:
• 1/2 cup maple syrup
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

 

• Begin by heating a skillet over medium-low heat. In a large mixing bowl, combine the flour, baking powder, sugar, salt, cinnamon, brown sugar, and nutmeg. Stir in the milk and vanilla extract until fully incorporated, ensuring a thick consistency.
• Add the mashed bananas and melted butter to the mixture, stirring until the batter is smooth and well combined.
• Lightly grease the skillet with cooking spray and pour 1/3 cup of the batter onto the center. Allow it to cook for 1 to 3 minutes until bubbles form on the surface, then flip to cook the other side until golden brown.
• Repeat with the remaining batter, yielding approximately 8 pancakes.
• To prepare the vanilla maple glaze, whisk together the maple syrup, powdered sugar, and vanilla extract until smooth. Drizzle the glaze over the warm pancakes just before serving.

Keyword Banana Pancakes