Greek Chicken Souvlaki Recipe
Greek chicken souvlaki is a classic Mediterranean dish that brings vibrant flavors to the table with minimal effort. Tender chicken pieces are marinated in olive oil, lemon, and herbs, then grilled to perfection for a smoky, irresistible finish.
The simple yet aromatic marinade infuses the chicken with bright citrus notes, earthy oregano, and a hint of garlic. Once skewered and grilled, the result is juicy, flavorful bites that are both satisfying and wholesome.
Served with cool, creamy tzatziki sauce, this dish is perfect for casual dinners, family gatherings, or summer cookouts. Fresh, light, and full of authentic Greek flavor, it’s a recipe that never fails to impress.
Greek Chicken Souvlaki Ingredients
Chicken Breasts – The heart of the dish, tender and juicy, perfect for soaking up the vibrant Mediterranean marinade.
Olive Oil – Adds richness and ensures the chicken grills to a golden, flavorful finish.
Lemon Juice – Bright and tangy, it balances the flavors and tenderizes the meat beautifully.
Garlic – Infuses each bite with bold, aromatic depth.
Oregano – A classic Greek herb that delivers earthy, authentic flavor.
Tzatziki Sauce – The cooling, creamy companion that completes the dish with freshness.
Recipe Tips
1. Marinate for Maximum Flavor
While 30 minutes of marinating works well, allowing the chicken to soak overnight in the refrigerator enhances the depth of flavor. The olive oil and lemon juice not only season the meat but also tenderize it, giving you juicy, melt-in-your-mouth chicken souvlaki.
2. Use Wooden Skewers Carefully
If using wooden skewers, soak them in water for at least 20–30 minutes before threading the chicken. This prevents them from burning on the grill and ensures even cooking. Metal skewers can also be a great alternative for ease and reusability.
3. Grill for the Perfect Char
Grilling over medium-high heat gives the chicken a beautiful char without drying it out. Rotate the skewers frequently for even cooking, and avoid pressing down on the chicken to retain its natural juices.
What to Serve with Greek Chicken Souvlaki
Pairing Greek chicken souvlaki with the right sides makes the dish shine. Warm, fluffy pita bread is a classic choice for wrapping the skewers with tzatziki, onions, and tomatoes. A fresh Greek salad with cucumbers, olives, and feta adds crunch and brightness. For something heartier, serve with lemon rice or roasted potatoes, which soak up the savory marinade flavors beautifully. These simple yet authentic accompaniments create a complete Mediterranean-inspired meal.
FAQ
Q1: Can I bake chicken souvlaki instead of grilling it?
Yes, bake the skewers at 425°F (220°C) for about 20 minutes, flipping halfway, until fully cooked.
Q2: How long should I marinate the chicken?
At least 30 minutes, but for deeper flavor, marinate 4 hours or overnight.
Q3: Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay extra juicy and work perfectly with the marinade.
Q4: How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.
GREEK CHICKEN SOUVLAKI
Ingredients
Method
- Place the chicken cubes in a large mixing bowl. Add olive oil, lemon juice, garlic, oregano, parsley, salt, and black pepper. Stir well to ensure the chicken is evenly coated. Refrigerate and marinate for a minimum of 30 minutes.
- Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers, using 8 to 9 cubes per skewer to yield approximately 6 skewers.
- Grill the skewers for 3 to 4 minutes per side, turning occasionally, until the chicken is fully cooked and lightly charred.
- Serve immediately with tzatziki sauce for a refreshing and authentic accompaniment.
