The Best French Toast Muffins recipes
Baked French Toast Muffins: These French toast muffins are a fun twist on the classic French toast served in individual muffin cups for portability and bite-size goodness. With a crispy outside and soft, custardy middle, they’re ideal for busy mornings or weekend brunch.
Bursting with the classic flavors of French toast, these muffins have a sweet precise of cinnamon, vanilla and maple. Every bite is a warm hug of comforting spices and luscious, rich, creamy custard that is impossible to resist.
Finish them off with a dusting of powdered sugar or some drizzled maple syrup for full-on decadence. And these muffins are bound to become a breakfast favorite for the whole table.
Baked French Toast Muffins – About the Recipe
Bread
The base, the bread of this muffin, soaks up the rich custard, yielding a pillowy, supple interior with satisfying chew. It’s an excellent base for all the sweet, cozy flavors.
Eggs
Eggs hold the ingredients together and give a smooth, creamy texture that coats the bread and helps it bake into a tender muffin that has the flavor of French toast.
Milk & Heavy Cream
The milk and heavy cream work together to provide a truly rich, velvety batter that will produce a soft, moist muffin, as well as the richness of flavor that makes these muffins so addictive.
Brown Sugar
It adds a deep, caramelized sweetness that rounds out the flavor and gives the muffins a hint of molasses that both complements the cinnamon and nutmeg.
Vanilla & Maple Extracts
The extracts add warm, aromatic notes of vanilla and maple that bring to mind that classic baked breakfast food while an additional layer of sweetness is comforting and welcoming.
Cinnamon & Nutmeg
The cake base is studded with warm spices of cinnamon and nutmeg, lending depth and complexity, and infusing each muffin with a familiar, cozy flavor that lifts the dish into welcome territory.
French Toast Muffins Baked: A Unique Breakfast Treat
The Baked French Toast Muffins recipe is a fun twist on the classic breakfast dish, French toast. By turning it into a portable, bite-sized snack, it’s an ideal choice for hectic weekday mornings or a leisurely weekend brunch. They have a crisp, golden outsides and a soft, custardy insides, and give you all the flavors of French toast in each bite.
Recipe Tips
Tip: Use Stale Bread for Better Absorption
Use bread that is slightly stale or day-old for best results. Their firmer texture absorbs more of the custard mixture, making for a custard that is more concentrated, resulting in a richer, fluffier muffin. As fresh bread can get a bit too soggy and lose its structure when baked.
Don’t Overmix the Custard
Do not overmix when combining the custard ingredients. All that’s needed is a gentle whisk to combine the eggs, milk, cream and spices. If you overmix the batter for the muffins, for example, the custard may not be as smooth and the muffins may hold their shape poorly.
Customize the Spices
These spices can be played with, if you like. And you might throw in a little ground ginger or allspice for flavor and a twist on the muffins. Cinnamon and nutmeg are the classic go-tos, but you can adjust the blend of spices to suit your muffin flavor preferences.
Baked French Toast Muffins on the Side
Fresh Fruit
Serve these muffins with a rainbow of fresh fruit, such as berries, banana slices and orange segments. The fruity flavour is refreshing, balancing to the rich stuffing of muffins. And a side of fruit adds vitamins to this breakfast, making it healthier.
Bacon or Sausage
And for a heartier breakfast, serve muffins with crispy bacon or sav ro-rem or sausage. The savory saltiness and smokiness of the meat pair wonderfully with the sweetness of the muffins, forming a well-rounded meal that will keep you satisfied for the rest of the morning!
Greek Yogurt
A dollop of Greek yogurt is an ideal creaminess-and-tang addition to your meal. The yogurt’s tangy taste serves to balance the sweet French toast muffins while also adding protein to your morning meal. Add a drizzle of honey for additional sweetness.
FAQ
Can you make these muffins ahead of time?
Q: Can I make these muffins the night before? Just assemble the muffins and keep in the refrigerator overnight. Pop them into the oven the next morning for a quick and easy breakfast.
Is there a way to make this lighter by using less cream?
You may use whole milk or a lower fat milk alternative, such as almond milk or oat milk in place of the heavy cream. But the muffins’ rich, indulgent texture comes from using heavy cream. Using lighter substitutes may lead to a slightly altered texture.
How should I store leftover muffins?
Store any leftover muffins in an airtight container, or wrapped in plastic wrap, in the refrigerator for up to 3 days. To reheat, microwave for a few seconds or warm in the oven at 350°F until heated through.
Can I freeze the muffins?
Yes, these muffins are freezer friendly! Wait until baked and cooled, and then put them in a freezer-safe bag or container. Simply thaw when you’re ready to eat, then bake or microwave for a quick and convenient breakfast.
Baked French Toast Muffins
Ingredients
- Bread 12 slices
- Eggs 4 large
- Milk 1 cup
- Heavy Cream ½ cup
- Brown Sugar 2 tablespoons, light or dark
- Vanilla Extract 1 teaspoon
- Maple Extract 1 teaspoon
- Cinnamon 1-½ teaspoons, divided
- Nutmeg ¼ teaspoon, grated
- Granulated Sugar 2 T
- CONFECTIONERS SUGAR optional, for garnish
- Maple Syrup optional, for serving
Instructions
- Start by preheating the oven to 350°F and lightly grease a 12-cup muffin tin with non-stick spray for easy release of muffins once baked.
- Divide the bread into 1-inch cubes and set aside, letting them dry out a bit if fresh.
- In big mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, maple extract, ½ teaspoon of cinnamon and grated nutmeg. Continue whisking until smooth and completely combined.
- Whisk to combine, breaking up any shreds of bread, till all of the cube bread particles are absorbed.
- Divide the drenched bread among the muffin tin cups, filling each one generously.
- In a small bowl, mix together the remaining cinnamon and granulated sugar. Evenly sprinkle this cinnamon-sugar mixture over the tops of each muffin.
- Once these muffins are ready to bake, you can place the muffin tin into a 350F preheated oven, and bake it for about 20 minutes, or until the tops are golden brown, and the texture has firmed up a bit.
- When the muffins are baked, let cool for a few minutes, before taking them out of the tin. Dust them, if you like, with powdered sugar, and serve them with maple syrup for further sweetness.
