No Drain Instant Pot Mashed Potatoes

These No-Drain Instant Pot Mashed Potatoes deliver rich, velvety flavor with minimal effort. Cooking the potatoes directly in broth infuses every bite with savory depth while eliminating the need for draining or extra cleanup.

Choose from three tempting variations—Basic Butter, Sour Cream & Chive, or Garlic Rosemary—to complement anything from weeknight dinners to holiday feasts. Each option adds its own flair, from creamy tang to aromatic herbs.

With just one pot and a handful of ingredients, you’ll create a comforting side that’s ready in a fraction of the usual time. Perfect for busy evenings or effortless entertaining.

No Drain Instant Pot Mashed Potatoes – Ingredients Spotlight

Russet Potatoes – The starchy backbone that turns creamy and fluffy under pressure, creating the perfect silky mash.

Chicken or Vegetable Broth – Infuses each bite with rich, savory depth, eliminating the need for draining while enhancing natural potato flavor.

Butter – Adds luxurious richness and a velvety finish, bringing warmth and balance to every spoonful.

Whole Milk or Cream – Provides smooth, luscious texture and just the right hint of dairy sweetness for an indulgent mash.

Garlic & Fresh Rosemary – Optional aromatics that lend earthy fragrance and a subtle, gourmet twist to this comforting classic.

Recipe Tips for No Drain Instant Pot Mashed Potatoes

1. Choose the Right Potato: Russet potatoes are ideal for this recipe due to their high starch content, which creates a light, fluffy texture. For a creamier result, mix with Yukon Gold potatoes for a naturally buttery flavor without extra fat.
2. Customize Flavors with Ease: Don’t hesitate to experiment with the three variations. For a subtle twist, add roasted garlic or fresh herbs after cooking. Sour cream or Greek yogurt adds tang, while garlic and rosemary provide a fragrant, savory depth.
3. Perfect Consistency Every Time: Warm the milk or cream before mashing to ensure a silky texture. Start with less and gradually add more until you reach the desired creaminess. Adjust salt and pepper at the end for balanced flavor.

What to Serve with No Drain Instant Pot Mashed Potatoes

1. Classic Roast Chicken or Turkey: The creamy, buttery potatoes pair perfectly with roasted poultry. Spoon gravy over both for a comforting, hearty meal that’s ideal for weeknight dinners or holiday feasts.
2. Savory Beef or Pork Dishes: Mashed potatoes provide the ideal base for pan-seared steak, pot roast, or pork chops. Their richness complements bold, savory sauces while soaking up every flavorful drizzle.
3. Vegetable-Centric Meals: For a lighter option, serve alongside roasted or sautéed vegetables, such as green beans, carrots, or Brussels sprouts. The potatoes’ smooth texture contrasts beautifully with crisp, tender veggies.

FAQ for No Drain Instant Pot Mashed Potatoes

Q1: Can I use a different type of potato?
A1: Yes, Yukon Gold potatoes or a mix with russets can be used for a naturally creamy texture and slightly buttery flavor.

Q2: Can this recipe be made vegetarian?
A2: Absolutely! Substitute chicken broth with vegetable broth, and keep butter or a plant-based alternative for richness.

Q3: How do I make the potatoes extra smooth?
A3: Use a potato masher or a ricer for a finer texture. Warmed milk or cream helps achieve a silky consistency without lumps.

Q4: Can I double the recipe?
A4: Yes, double all ingredients except broth. Cooking time remains the same, making this recipe perfect for large gatherings.

No Drain Instant Pot Mashed Potatoes

These Instant Pot Mashed Potatoes offer a streamlined approach to a classic comfort dish, with three delightful variations—Basic Butter, Sour Cream & Chive, and Garlic Rosemary. Ideal for busy weeknights or festive gatherings, this recipe bypasses the stovetop, delivering creamy, flavorful mashed potatoes with minimal effort.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 41 minutes mins

Servings: 6 People

Course: Soup

Cuisine: American

Ingredients Method Notes

Ingredients

  

• or Basic Butter
• 3 lbs russet potatoes peeled and cut into 2-inch cubes
• 1 ¼ cups chicken broth vegetable broth can be used for a vegetarian option
• 2 tablespoons 28 g unsalted butter
• ½ teaspoon sea salt plus additional to taste after cooking
• ¼ cup warmed whole milk or cream or more to reach desired consistency
• Add-ins for Sour Cream & Chive
• ½ cup finely chopped chives lightly packed
• ½ cup sour cream or plain Greek yogurt
• Add-ins for Garlic Rosemary
• 8 whole peeled garlic cloves to cook with the potatoes
• ½ teaspoon freshly minced rosemary

Method

 

1. Place the cubed potatoes, broth, butter, and ½ teaspoon of sea salt into the Instant Pot. For the Garlic Rosemary version, include the garlic cloves at this stage.
2. Secure the lid and ensure the vent is set to sealing. Select Manual High Pressure and cook for 10 minutes. Note that the Instant Pot requires approximately 10 minutes to reach pressure before the cooking timer begins.
3. After cooking, allow the pressure to naturally release for 5 minutes, then carefully release any remaining pressure. Stir in the warmed milk or cream along with your selected flavorings, and mash until the potatoes achieve a smooth texture. Adjust seasoning to taste and serve immediately.

Notes

When doubling the recipe, increase all ingredients except the broth; cooking time remains unchanged.

Nutritional estimates are based on the Basic Butter version prepared with whole milk.

“Inactive Time” refers to the duration needed for the Instant Pot to reach pressure and release pressure after cooking.

This recipe has been tested using both 6-quart and 8-quart Instant Pot models.