Easy Creamy Mushroom Soup recipe

Experience the ultimate comfort in a bowl with this Easy Creamy Mushroom Soup, where tender mushrooms meet a velvety, rich base. Aromatic onions and garlic build depth, enhancing the earthy flavors for a truly satisfying and heartwarming dish.

This soup balances simplicity with elegance, using everyday ingredients to create a gourmet experience. Blended smooth or left slightly chunky, its creamy texture is enhanced by either dairy or a coconut milk alternative, making it versatile and inviting for all tastes.

Perfect for cozy evenings or as a starter for a refined meal, each spoonful delivers warmth and flavor. A sprinkle of fresh parsley adds a pop of color and freshness, completing a comforting classic that’s both easy to prepare and utterly indulgent.

Easy Creamy Mushroom Soup Ingredients

Mushrooms – The heart of the soup, offering earthy depth and a tender, savory bite that defines its rich flavor profile.

Onions and Garlic – Aromatic pillars that create a fragrant base, enhancing the natural umami of the mushrooms.

Cream or Coconut Milk – Provides a luscious, silky texture, balancing the soup’s earthiness with smooth, comforting richness.

Butter and Olive Oil – The foundational fats that elevate flavors, helping to sauté and meld ingredients into a harmonious blend.

Herbs and Seasonings – Thyme, salt, and pepper layer subtle warmth and seasoning, rounding out the soup’s depth and aroma.

Fresh Parsley – A final touch of brightness and color, bringing freshness to each indulgent spoonful.

Recipe Tips for Easy Creamy Mushroom Soup

Choose a Variety of Mushrooms: Combining cremini, button, or even shiitake mushrooms adds depth and complexity to the soup’s flavor. Different textures and earthy notes will make each spoonful more interesting and satisfying.

Control the Creaminess: For a velvety texture without overpowering richness, add cream or coconut milk gradually. Taste as you go, adjusting the creaminess to suit your preference, and avoid boiling after adding dairy to maintain a smooth consistency.

Layer Flavors: Sauté onions and garlic slowly over medium heat until translucent to bring out their natural sweetness. Adding thyme and seasoning gradually allows the flavors to meld, creating a well-balanced and aromatic soup that warms the soul.

What to Serve with Easy Creamy Mushroom Soup

Crusty Bread or Garlic Toast: A slice of warm, crusty bread or garlic toast complements the soup’s creamy texture. It provides a satisfying contrast and is perfect for dipping, making every bite indulgent and hearty.

Fresh Green Salad: A crisp green salad with a light vinaigrette balances the richness of the soup. Ingredients like arugula, spinach, or mixed greens with a sprinkle of nuts or seeds add freshness and texture for a complete meal.

Roasted Vegetables or Grilled Cheese: Pair the soup with roasted root vegetables or a classic grilled cheese sandwich. Both options add warmth and comfort, turning a simple bowl of soup into a filling and satisfying lunch or dinner experience.

FAQ About Easy Creamy Mushroom Soup

Can I make this soup vegan or dairy-free?
Yes, substitute heavy cream with coconut milk or any plant-based cream. Use vegetable broth instead of chicken broth to keep the recipe fully vegan.

How long can I store the soup?
Store in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stove, stirring occasionally to maintain creaminess.

Can I freeze this soup?
Yes, but it’s best to freeze before adding cream. Thaw in the refrigerator, then stir in cream when reheating to preserve the texture and flavor.

Do I have to blend the soup?
No, blending is optional. Pureeing creates a silky smooth soup, while skipping this step leaves tender mushroom pieces for a chunkier, rustic texture.

Easy Creamy Mushroom Soup

Experience the comforting richness of Easy Creamy Mushroom Soup, a dish that harmoniously blends the deep, earthy flavors of mushrooms with the smoothness of your preferred dairy or non-dairy cream. This recipe features a medley of sautéed onions, garlic, and mushrooms, creating a fragrant, heartwarming base.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 People

Course: Soup

Cuisine: American

Ingredients Method

Ingredients

  

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 8 cups sliced mushrooms cremini, button, or a combination
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt or to taste
• 1/2 teaspoon black pepper or to taste
• 1 cup heavy cream or coconut milk for a dairy-free option
• Fresh parsley chopped, for garnish

Method

 

1. Sauté the Onions and Garlic
2. In a large pot, combine the butter and olive oil over medium heat until melted. Add the chopped onion and cook until it turns translucent, approximately 5 minutes. Incorporate the minced garlic and continue sautéing for an additional 1–2 minutes until aromatic.
3. Add the Mushrooms
4. Stir in the sliced mushrooms and cook until they release their natural moisture and become tender, about 8–10 minutes.
5. Add Broth and Seasoning
6. Pour in the vegetable or chicken broth, then season with dried thyme, salt, and black pepper. Bring the mixture to a gentle boil, then reduce the heat and simmer for roughly 10 minutes.
7. Blend the Soup
8. For a silky texture, blend the soup using an immersion blender until smooth. If you prefer a chunkier consistency, you may omit this step.
9. Stir in the Cream
10. Add the heavy cream or coconut milk, stirring thoroughly to combine. Heat the soup gently over low heat for 5 minutes, avoiding a boil.
11. Ladle into bowls, garnish with freshly chopped parsley, and serve your luxurious Easy Creamy Mushroom Soup.