Rotisserie Chicken Stroganoff

Rotisserie Chicken Stroganoff is a comforting twist on a timeless classic, bringing together tender chicken, earthy mushrooms, and a velvety sauce. Using rotisserie chicken makes this dish both quick and satisfying, perfect for busy weeknights without sacrificing flavor.

The creamy sauce, infused with garlic, onion, and a hint of Worcestershire, clings to tender egg noodles for a hearty, soul-warming meal. Each bite balances rich, savory flavors with the freshness of parsley for a well-rounded finish.

Effortless yet indulgent, this dish transforms humble ingredients into a restaurant-worthy dinner. Whether served family-style or plated individually, Rotisserie Chicken Stroganoff is a reliable go-to for comfort food cravings any night of the week.

Rotisserie Chicken Stroganoff Ingredients

Rotisserie Chicken – The star of the dish, bringing tender, flavorful protein that effortlessly soaks up the creamy sauce.

Egg Noodles – Soft and silky, providing the perfect base to carry the rich, savory flavors of the stroganoff.

Cremini Mushrooms – Earthy and meaty, they deepen the umami profile and add satisfying texture.

Onions and Garlic – Aromatic essentials that create a fragrant foundation for the sauce.

Sour Cream – Adds a luscious creaminess and subtle tang, balancing the richness of the sauce.

Butter and Chicken Stock – Butter enriches the flavor, while stock melds the ingredients into a smooth, comforting sauce.

Worcestershire Sauce – Introduces a hint of savory complexity, enhancing every bite.

Fresh Parsley – A bright finishing touch, offering freshness and visual appeal.

Recipe Tips for Rotisserie Chicken Stroganoff

1. Maximize Flavor from the Chicken – Use a high-quality rotisserie chicken for the richest taste. Shred it evenly and avoid overcooking when adding it to the sauce to keep it moist and tender.
2. Perfectly Creamy Sauce – When incorporating sour cream, remove the skillet from direct heat and stir gently. This prevents curdling and ensures a silky, luscious sauce that clings beautifully to the noodles.
3. Enhance Mushroom and Onion Aroma – Sauté mushrooms and onions until golden brown before adding garlic. This deepens their natural sweetness and creates a robust base for the sauce, giving every bite more depth and complexity.

What to Serve with Rotisserie Chicken Stroganoff

1. Steamed or Roasted Vegetables – Pair this creamy stroganoff with crisp, lightly seasoned vegetables like green beans, asparagus, or broccoli. Their freshness balances the richness of the sauce and adds a pleasant textural contrast.
2. Crusty Bread or Garlic Rolls – Soft, warm bread is perfect for soaking up the flavorful sauce. Garlic-infused rolls or a rustic baguette make an ideal accompaniment, enhancing the comfort-food experience.
3. Simple Side Salad – A bright, lightly dressed salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can cut through the richness, adding a refreshing bite that complements the creamy stroganoff.

Frequently Asked Questions (FAQ)

Q1: Can I make this recipe ahead of time?
Yes. Store the noodles and sauce separately in airtight containers. Reheat gently, adding a splash of chicken stock to the sauce to maintain its creamy texture.

Q2: Can I use chicken other than rotisserie?
Absolutely. Cooked, shredded chicken breast or thigh works well. Rotisserie chicken is recommended for convenience and added flavor.

Q3: How can I prevent the sauce from curdling?
Avoid direct high heat when mixing in sour cream. Stir gently over low heat until fully incorporated.

Q4: Can I substitute the egg noodles?
Yes, wide pasta like fettuccine, pappardelle, or even rice can be used as a base. Choose a shape that holds sauce well for the best results.

Rotisserie Chicken Stroganoff

Weeknight dinners can be effortless without compromising on flavor with this Rotisserie Chicken Stroganoff. This timeless dish transforms ready-to-eat rotisserie chicken into a rich, creamy, and savory meal, making it an ideal solution for busy evenings.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 People

Course: Appetizer

Cuisine: American

Ingredients Method

Ingredients

  

• 12 ounces egg noodles
• 1 pound approximately 2 heaping cups shredded rotisserie chicken
• 8 ounces cremini mushrooms thinly sliced
• 1 cup onion finely diced
• 4 tablespoons unsalted butter divided
• 2 cloves garlic finely minced
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups chicken stock
• 1/2 cup sour cream
• 1/2 teaspoon kosher salt plus additional to taste
• Freshly ground black pepper to taste
• Fresh parsley for garnish

Method

 

1. Cook the noodles
2. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain thoroughly and return to the pot. Stir in 2 tablespoons of butter to ensure each noodle is evenly coated and retains a tender, flavorful texture.
3. Sauté the onions and mushrooms
4. In a spacious skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the diced onions and sliced mushrooms, cooking for 6–8 minutes until they soften and acquire a golden hue. Stir in the minced garlic and sauté for an additional 30 seconds until aromatic. Season lightly with salt and freshly ground black pepper.
5. Prepare the sauce
6. Sprinkle the flour over the vegetables and stir to form a smooth, paste-like coating. Cook for approximately one minute to eliminate any raw flour taste. Gradually incorporate the chicken stock in 1/2-cup increments, stirring continuously to maintain a smooth consistency. Once fully combined, add Worcestershire sauce and adjust seasoning with salt and pepper as needed.
7. Finish with chicken and sour cream
8. Allow the sauce to thicken slightly before folding in the shredded rotisserie chicken, ensuring even distribution. Remove the skillet from heat and gently incorporate the sour cream until fully integrated. Taste and adjust seasoning as desired. Return the skillet to low heat briefly to bring the dish to serving temperature, taking care not to overheat and risk curdling the sour cream.
9. Serve
10. Stroganoff can be served by either tossing the noodles directly with the sauce or plating the noodles separately and ladling the sauce over the top. Garnish each serving with fresh parsley for an appealing presentation.
11. Storage
12. For optimal freshness, store the noodles and sauce separately. Reheat the sauce gently in a skillet, adding a splash of water or chicken stock to preserve its creamy consistency. Warm the noodles in the microwave with a small amount of water before combining. Properly stored, leftovers will remain delicious for several days.