Kedgeree Toast
Drawing from the Anglo-Indian classic, this Kedgeree Toast reinvents a beloved dish with some modern flair. Ideal for a quick, but satisfying lunch, it blends bright flavors and nutritious ingredients, resulting in an effortlessly elegant meal.
Each element has a story — spiced softened peas, smoky mackerel and a soft-boiled egg on crispy sourdough. It’s an orchestra of textures and warm spices in every bite; equally as fun to cook as to eat.
Whether you love strong spices or are just trying to expand your culinary horizons, Kedgeree Toast adds a bit of global inspiration to the table, showing that simple food can be eminently tasty.
Kedgeree Toast ingredients: It is all about the ingredients.
Egg — The golden star, bringing creaminess and a silky feel to balance the dish’s strong flavors.
Garam Masala – A delightful mix of spices that adds warmth and depth, permeating every morsel with an enticing fragrance.
Peas — Sweet and tender, perfumed and mashed, so they form a bright, herbaceous base for the smoky richness of the mackerel.
Hot Smoked Peppered Mackerel — Flaky, smoky and perfectly seasoned, it delivers a robust, savory punch that elevates the toast.
Sourdough Bread — Crunchy and dense, this artisanal wedge offers the perfect base for the layered flavors atop.
Kedgeree Toast | Tips; Serving Suggestions; FAQs
Recipe Tips
Perfectly Boiled Egg
Boiling the egg takes some of that timing. Use room-temperature eggs for even cooking. Six minutes is perfect for a soft, jammy yolk. When finished, plunge the egg into cold water to stop the cooking and make peeling easier.
Enhance the Pea Mash
For added creaminess, stir in a little knob of butter or splash of cream to the mashed peas. You can also add fresh herbs such as mint or cilantro for a fresh twist that goes great with the spices and fish.
Maximize Toast Crunch
To prevent your sourdough slice from getting soggy, give it a light coating of olive oil on both sides before toasting it. That not only gives it flavor, it keeps it from getting soggy when topped with the mashed peas and mackerel.
What to Serve with Kedgeree Toast
A Fresh Green Salad
A light side salad of arugula, cucumber and a lively lemon vinaigrette cuts through the rich flavors of the toast. The textures are crisp, which makes the whole thing nice and refreshing.
Spiced Tomato Soup
A warm, gently spiced tomato soup elevates the idea of the dish as comforting, while echoing the garam masala. It’s a particularly satisfying pairing for a wholesome meal.
Iced Green Tea
For a beverage, try iced green tea, flavored with mint or lemon. Its crisp, clean flavor clears the palate, allowing each bite of Kedgeree Toast to shine.
FAQ
Can I substitute fresh peas for frozen?
Absolutely! Fresh peas are excellent, though they may require a few extra minutes of cooking. Just be sure to boil them until tender, then mash.
What can I substitute for mackerel?
Smoked salmon, or trout, or even canned tuna, can be wonderful substitutes that have similar smoky (or savory) notes.
Is there a vegetarian version of this recipe?
For a vegetarian take, sub the mackerel for seasoned tofu, roasted chickpeas or crumbled feta cheese for a flavorful protein punch.
How to make this recipe gluten-free?
Yep, just sub out sourdough for a gluten-free bread option. Toast it well enough to keep the texture contrast intact.”
Kedgeree Toast
Ingredients
- 1 big slice of sourdough bread
- ½ hot smoked peppered mackerel fillet
- 125 g defrosted frozen peas
- 1 medium egg
- ½ tsp garam masala
- 1 tbsp olive oil plus more for drizzling
Instructions
- Put the egg in a saucepan of boiling water and cook six minutes if at room temperature, seven minutes if cold from the refrigerator. After the egg is cooked, drain and transfer it to a bowl of cold water to cool.
- In another pot, add one tablespoon of olive oil and warm on medium. Stir in the garam masala, cooking for about 30 seconds to toast it and help it release its aroma. Stir in the peas with a little splash of water, and simmer, covered, for a few minutes until they soften. Mash the peas well, seasoning to taste.
- Toast the sourdough bread to golden and crisp. Drizzle it lightly with olive oil and then spread the mashed peas over the top. Flake the smoked mackerel over the peas, finish with black pepper freshly ground and a light sprinkle of garam masala.
- Write up your Kedgeree Toast as a fast, tasty meal.
