Chocolate Chip Pancakes

Start your day with a delicious twist on a classic breakfast. These Chocolate Chip Pancakes are the perfect balance of fluffy and indulgent, offering a warm, melt-in-your-mouth experience that will brighten any morning.

Made with simple ingredients you probably already have at home, this recipe is easy to follow and takes minimal time. Whether you’re making them for yourself or the whole family, these pancakes are sure to please everyone.

Light, sweet, and filled with pockets of gooey chocolate, these pancakes are an irresistible way to kick off your day. Enjoy them with syrup, whipped cream, or fresh fruit for an extra special treat.

Chocolate Chip Pancakes Ingredients

The foundation of these Chocolate Chip Pancakes begins with a fresh egg, which gives the batter its structure and richness. Canola oil adds a light texture, ensuring every bite is soft and airy.

Milk enhances the pancakes’ moisture, creating the perfect balance between fluffiness and tenderness. A hint of vanilla provides warmth and depth, elevating the sweetness of the dish.

Flour forms the base, while baking powder creates the lift, turning each pancake into a golden, airy delight. The star of the show—chocolate chips—melt into pockets of gooey sweetness, making every bite a satisfying treat.

Chocolate Chip Pancakes: Recipe Tips

1. Don’t Overmix the Batter
   When combining the wet and dry ingredients, be careful not to overmix the batter. Stir just until the ingredients are incorporated. Overmixing can lead to dense pancakes rather than light, fluffy ones. A few lumps in the batter are perfectly fine!
2. Adjust Heat for Even Cooking
   Medium heat is essential for perfect pancakes. If the skillet is too hot, the outside may brown too quickly while the inside stays raw. Conversely, low heat will make the pancakes dry and tough. If you notice the pancakes browning too fast, reduce the heat slightly.
3. Customize with Extra Add-ins
   Feel free to get creative by adding extra ingredients like chopped nuts, berries, or a drizzle of peanut butter to your pancakes. Just fold them in gently with the chocolate chips to ensure an even distribution without overworking the batter.

What to Serve with Chocolate Chip Pancakes

1. Maple Syrup and Fresh Berries
   A drizzle of warm maple syrup adds a rich, sweet flavor that perfectly complements the chocolatey goodness of these pancakes. For a fresh, light contrast, top the pancakes with a handful of mixed berries like strawberries, blueberries, or raspberries.
2. Whipped Cream and Bananas
   For an extra indulgent touch, serve your pancakes with a generous dollop of freshly whipped cream and sliced bananas. The creamy texture and subtle sweetness of the bananas pair beautifully with the fluffy pancakes and melty chocolate chips.
3. Bacon or Sausage
   Balance the sweetness of your pancakes with savory sides like crispy bacon or breakfast sausage links. The salty, savory elements provide a delicious contrast and help make the meal more filling and satisfying.

FAQ: Chocolate Chip Pancakes

1. Can I use a different type of oil?
   Yes, you can substitute canola oil with other neutral oils like vegetable oil, sunflower oil, or even melted butter for a slightly richer taste. Just keep in mind that the flavor of the oil may slightly impact the taste of the pancakes.
2. Can I make these pancakes ahead of time?
   While pancakes are best served fresh, you can make them ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or toaster for the best results.
3. How do I make the pancakes thicker?
   If you prefer thicker pancakes, simply reduce the amount of milk or add a little more flour to the batter. This will give you a denser, fluffier texture. Just make sure to adjust the cooking time slightly to ensure they cook all the way through.
4. Can I make these pancakes gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make these pancakes gluten-free. Ensure the baking powder you use is also gluten-free if needed.

Chocolate Chip Pancakes

Indulge in the comforting warmth of these fluffy Chocolate Chip Pancakes, offering a perfect balance of sweetness and chocolate in every bite. Ideal for a quick and delightful breakfast, this recipe is both simple and cost-effective.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Pancakes

Cuisine American

Servings 6 People

Ingredients

  

• 1 large egg
• 2 tablespoons canola oil
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2 tablespoons baking powder
• 1/2 cup chocolate chips

Instructions

 

• In a medium-sized mixing bowl, whisk together the egg, oil, milk, and vanilla extract until well combined.
• In a separate bowl, sift together the flour, salt, sugar, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
• Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
• Preheat a skillet or griddle over medium heat. Lightly coat the surface with cooking spray.
• For each pancake, pour approximately 1/3 cup of the batter onto the skillet. Allow the pancake to cook until small bubbles form on the surface, then flip it to cook the other side until golden brown.
• Repeat the process with the remaining batter, ensuring each pancake is cooked through before serving.

Keyword Chocolate Chip Pancakes