Applesauce pancakes are the perfect fall breakfast, blending the sweetness of apples with a warm, spiced flavor. The addition of applesauce creates a light, fluffy texture that elevates the classic pancake experience.

With ingredients like brown sugar and cinnamon, these pancakes are infused with cozy fall aromas that will fill your kitchen. Whether you enjoy them with syrup or sautéed apples, they promise a delicious start to any day.

Easy to make and full of flavor, these pancakes are a crowd-pleaser for breakfast, brunch, or even a comforting treat. They’ll quickly become a family favorite in your home.

Applesauce Pancakes – Ingredients

Flour forms the foundation, giving these pancakes their light and tender texture.

Baking powder ensures the perfect rise, making each pancake irresistibly fluffy.

Brown sugar adds a rich sweetness, while cinnamon brings a warm, aromatic fall touch.

Applesauce enriches the batter, infusing moisture and depth with its natural, unsweetened goodness.

Milk and vanilla balance the flavors, creating a smooth, well-rounded batter.

Applesauce Pancakes: A Cozy Fall Breakfast

Fluffy applesauce pancakes are a delightful combination of warm spices, soft texture, and natural sweetness. Infused with cinnamon and brown sugar, they’re perfect for a cozy fall morning. Here’s a guide to making these pancakes even better, with helpful tips, serving ideas, and answers to some common questions!

Recipe Tips

1. Rest the Batter
   Allow your pancake batter to rest for a few minutes after mixing. This helps the ingredients blend together smoothly and thickens the batter, making your pancakes fluffier and more tender. It also ensures even cooking when the batter hits the pan!
2. Adjust Heat for Perfect Pancakes
   Be mindful of the heat on your griddle or skillet. Start at medium-high heat, but adjust it lower if the pancakes brown too quickly or start to burn. Cooking at a moderate temperature ensures that the pancakes cook through evenly without getting overly crispy or undercooked.
3. Use Buttermilk for Extra Fluff
   For even fluffier pancakes, try substituting regular milk with buttermilk. The acidity in buttermilk reacts with the baking powder, resulting in a lighter, airier texture. It also enhances the flavor profile, adding a subtle tang that pairs beautifully with the sweetness of applesauce.

What to Serve with Applesauce Pancakes

1. Sautéed Apples and Cinnamon
   A perfect complement to applesauce pancakes, sautéed apples add a caramelized sweetness and a soft texture that balances the fluffy pancakes. Toss them with a bit of cinnamon and brown sugar to mirror the flavors in the pancakes.
2. Maple Syrup and Whipped Cream
   A classic serving suggestion, a drizzle of pure maple syrup adds a rich, sweet depth to the pancakes. Top with freshly whipped cream for a decadent touch, giving your breakfast a luxurious feel.
3. Crispy Bacon or Sausage
   The savory crunch of crispy bacon or a side of sausage makes an excellent contrast to the soft, sweet pancakes. The savory flavors complement the sweetness of the applesauce pancakes, creating a satisfying, well-rounded breakfast.

FAQ

1. Can I make these pancakes ahead of time?
Yes! You can make the pancakes ahead and store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a toaster or warm them in a skillet for a few minutes.

2. Can I use sweetened applesauce instead of unsweetened?
While unsweetened applesauce is preferred to control the sweetness, you can use sweetened applesauce. Just be mindful to reduce the amount of brown sugar in the recipe to avoid making the pancakes too sweet.

3. Can I substitute the flour with a gluten-free option?
Yes, you can substitute regular flour with a gluten-free flour blend. Be sure to check if your gluten-free flour includes xanthan gum, which helps with the texture and binding. Adjust as needed for consistency.

4. How can I make these pancakes dairy-free?
To make the pancakes dairy-free, simply swap the milk with a non-dairy alternative like almond milk or oat milk. Use a dairy-free butter substitute when greasing the skillet, and your pancakes will be just as delicious!

Applesauce Pancakes

These applesauce pancakes offer a delightful blend of comforting spices and natural sweetness. Infused with brown sugar and cinnamon, they provide the ideal texture and flavor, making them a wonderful choice for a fall breakfast.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 17 minutes mins

Course Pancakes

Cuisine American

Servings 6 People

Ingredients

  

• 2 cups flour
• 4 teaspoons baking powder
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 teaspoon salt
• 1 cup milk or buttermilk
• 1 cup unsweetened applesauce
• 1 large egg
• 1 tsp vanilla extract

Instructions

 

• In a large mixing bowl, combine the flour, baking powder, brown sugar, cinnamon, and salt. Whisk the dry ingredients together until evenly mixed.
• Add the milk (or buttermilk), unsweetened applesauce, vanilla extract, and the egg to the dry ingredients. Stir until all components are fully incorporated and the batter becomes smooth.
• Let the batter rest for a couple of minutes, allowing it to thicken slightly, which will help create fluffier pancakes.
• Preheat a large skillet or griddle over medium-high heat. Optionally, follow the manufacturer’s instructions if using a griddle.
• Lightly coat the cooking surface with non-stick spray or a small amount of butter.
• Pour approximately 1/4 cup of the pancake batter onto the skillet or griddle. Cook until bubbles appear on the surface of the pancakes. Carefully flip them and cook until golden brown on the other side. If the pancakes cook too quickly, reduce the heat slightly to ensure they cook through.
• Serve the pancakes warm, ideally accompanied by sautéed apples, for a deliciously complete breakfast experience.

Keyword Applesauce Pancakes